Food & Nutrition

The “Reawakened Foods” global biodiversity storytelling initiative is open to photographers, filmmakers, journalists, and experts.
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G20 nations still have "room for improvement" in tackling food waste, sustainability, agriculture, and nutrition, a new index shows.
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According to a new study, a type of DNA damage as a result of red meat consumption increases the risk of colorectal cancer.
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Amazon's new sustainability certification labels span across 75,000+ products sold in both the US and Europe.
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A new investigation by the Guardian and the Food & Water Watch reveals the monopoly big food corporations have on our grocery baskets.
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In Asia, Global Food Partners is helping the food industry develop and maintain a responsibly sourced cage-free egg supply chain.
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Ending livestock farming would offset 70% of CO2 by this century, according to a new paper co-authored by Impossible founder Patrick Brown.
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People in England should cut their meat consumption by 30%, the new food strategy says. The advice is part of the second instalment of the government-commissioned National Food Strategy. Led by Henry Dimbleby, the founder of British…
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chocolate, lab grown
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Next time you go to the supermarket, you might find "traffic light" style eco-scores on food products to indicate its environmental footprint.
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Consumers are considering sustainability more than ever before when it comes to their food and drink purchases, a new poll has found.
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Nearly half of China's consumers want to shop healthier but price and information access are proving to be barriers.
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BrightFarms set up an R&D hub for biotech research and increasing yields thus developing next phase solutions for its indoor farming.
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Climate change is set to put a quarter of global harvests at risk by the end of this century, scientists warn in a new study.
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Just Salad has launched a new 'zero foodprint' menu item with the focus of supporting regenerative agriculture efforts.
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Agtech VC Omnivore is aiming to raise US$150 million to support tech innovations and solutions for Indian farmers.
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SupPlant's $10 million in funding will bring water-saving irrigation tools to more than 500,000 Kenyan farmers.
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Alice Waters makes an impassioned call for eating the slow food way in her new book, 'We Are What We Eat'.
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Researchers say that more needs to be done to stop unhealthy junk food choices for kids to alleviate obesity rates and create healthy habits.
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Everything Food follows a "food as medicine" approach with its healthy meal delivery prescription platform.
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Errol Schweizer has spent decades in the food industry, over 25 years in fact. He has held down many positions, from grill cook to stock clerk to purchasing manager. A native of New York's the Bronx who studied biology and got his…
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