Green Business

Czech food tech startup Mewery has achieved one of the highest yield densities in the cultivated meat sector, and is now halfway through a €7M ($8M) fundraising effort. Mewery has taken a major step to move its cultivated pork from…
Read More...

Ingredient giant Ingredion has partnered with AI protein discovery platform Shiru to commercialise next-gen prebiotics for the GLP-1-fuelled era of gut health. Protein, fibre, artificial intelligence (AI), and gut health – these are…
Read More...

Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Elmhurst 1925's new protein shakes, Fitgreenmind's vegan documentary, and Japan's new cell ag communication guide. New…
Read More...

Planta, a pioneer in the North American plant-based restaurant industry, has been forced into liquidation after attempts to resurrect the sushi chain were unsuccessful. In one of the biggest markers of the struggles faced by plant-based…
Read More...

New Wave Biotech and iMEAN have teamed up to help biomanufacturers address the cost and viability gaps between the upstream and downstream parts of their scale-up efforts. One of the most recurring obstacles to large-scale manufacturing…
Read More...

Danish fermentation startup Unibio has signed a deal with the Saudi Industrial Investment Group to build the world's largest factory producing sustainable proteins from greenhouse gases. One of the world's largest producers of natural…
Read More...

Swedish food tech startup Smaqo has rolled out meatballs made with beef and mycoprotein in supermarkets within the ICA Gruppen network. First, it was hybrid dairy; now, it's blended meat. Sweden's largest retailer is going all-in on the…
Read More...

Catering giant Sodexo's partnership with Nuffield Health, which saw them provide plant-based meals as the default option in UK hospitals, has resulted in a 22% decline in food-related emissions. Sodexo UK and Ireland has announced the…
Read More...

Californian biotech firm Amyris has completed construction of a new manufacturing line at its precision fermentation plant in Brazil, the latest move in its post-bankruptcy rebuild. US biomanufacturing company Amyris is expanding its…
Read More...

US startup Wisecode has launched a verification programme for brands and a consumer-facing app to bring clarity to the ultra-processed food debate. Nearly a year after they first unveiled a nuanced way of defining ultra-processed foods…
Read More...

Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Beyond Meat's Starbucks return, Quorn's ready-to-go bites, and a host of Indian alternative protein launches. New…
Read More...

Danish food tech startup Ferm Food has acquired Orkla's former facility to expand production of its fermented plant-based ingredients, like fava beans and rapeseed cake. Using lacto-fermentation to transform common plant-based…
Read More...

With the global egg market in crisis, Sigma Foods has teamed up with precision fermentation startup Onego Bio to explore innovations with its animal-free egg white protein. After a year that exposed the volatility of the international…
Read More...

Plant-based giant Beyond Meat has received a deficiency letter from Nasdaq, warning that the public company faces a delisting risk after its stock registered below $1 for 30 consecutive business days. As it overhauls its brand to drop…
Read More...

British sustainable packaging firm Shellworks has raised $15M in Series A funding for its plastic-free Vivomer material, which is produced via the microbial fermentation of waste. London-based Shellworks is eyeing an expansion of its…
Read More...

Swedish oat milk pioneer Oatly is pumping $16M into its Landskrona facility to expand capacity by over 33% and meet the accelerating demand for its products, while lowering its climate impact. After a milestone year in 2025, when it…
Read More...

Novameat, a Spanish startup known for its pulled plant-based meat products, is expanding its horizons by offering its beef alternative for blended meat applications. As blended meat takes over European supermarket shelves, plant-based…
Read More...

Nestlé has launched a new Snack Vibes line under its Choco Crossies brand with ChoViva, a cocoa-free chocolate alternative by German food tech startup Planet A Foods. If there were ever any uncertainty about the potential of chocolate…
Read More...

The European Union has agreed to ban 31 meat-like names from being used on plant-based product labels, but common terms like 'veggie burger' have been exempted. After months of back and forth, the EU has dealt an enormous blow to the…
Read More...

As it gears up for a £5M funding round, Upcycled Plant Power, a startup turning waste broccoli stems into high-value ingredients, has introduced its fibre product, Fiba, to the UK foodservice sector. To meet the UK's protein and fibre…
Read More...

Belgian agtech firm Rainbow Crops has been awarded a $7M grant from the Gates Foundation to advance its AI-driven tech to create crops that are climate-resistant and high-yielding. Bill Gates may have ruffled some feathers with his…
Read More...