Green Business

US plant-based protein bar maker Mezcla has closed a $9.5M Series B funding round to develop new products and expand its distribution. Protein's hold on the food industry shows no signs of stopping, and investors are taking note. New…
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Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Yeastup and Weena's yeast protein bar, Forager Project's Greek yoghurt expansion, and Oatly's Milan Fashion Week appearance.…
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Italy's consumer base for plant-based meat, dairy and other products has expanded by nearly 11% in the last three years, with health at the forefront of the shift. Italians love their polpette, salsicce and salame – and not just the…
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Months after buying back Slutty Vegan, her cult-favourite plant-based burger chain, Pinky Cole has filed for Chapter 11 bankruptcy protection. US fast-food chain Slutty Vegan is under the gun again. Following a highly turbulent…
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PlanetDairy has gained a listing for its hybrid cheeses at nearly 500 ICA Gruppen locations in Sweden, months after the national dietary guidelines placed plant-based milk on par with dairy. As new policies and research expand awareness…
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Malaysian firm Cell AgriTech has acquired all equipment from cultivated seafood startup Avant's research arm in Singapore, which has wound down its operations in the island nation. Cell AgriTech, a contract manufacturer (CDMO)…
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At least 65 companies and brands now offer blended meat products amid fast-growing interest from retailers and foodservice operators. Can the category now scale past its proof-of-concept stage? From Disney to the Dutch Grand Prix,…
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A Chinese trade association has developed the country's first national plant-based food standard to address the industry's biggest commercial challenges. Chinese companies are accelerating the country's drive to become a sustainable…
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The Spare Food Co, a startup that upcycles produce for use in blended meat, has won a national contract with Premier to bring its proteins to hospitals, schools, universities, and corporate kitchens. A new foodservice partnership has…
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Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers a new vegan docuseries on HBO Max, Lasso's protein fruit snacks, and PepsiCo's plant-based soup bet. New products and…
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French precision fermentation startup Verley has raised €32M ($37.6M) in Series A funding to scale up and commercialise its cow-free, functional whey proteins in the US this year. Months after receiving approval from the US Food and…
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Finland's largest supermarket, S Group, has revealed that sales of plant-based products were on the rise last year, alongside growing interest in blended meat. The owner of nearly half of Finland's retail market share has yet again…
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Indian firm PreferCo has teamed up with German biotech giant Glatt to launch a precision fermentation scale-up centre in Hyderabad, weeks after India's landmark trade deal with the EU. It was nearly a month ago that India signed its…
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Bonvivant Cocktail Bistro, a one-Michelin-starred restaurant in Berlin, has ditched dairy and eggs from its brunch offerings, completing its transition to a fully vegan menu. Plant-based haute cuisine is on fire, as more and more of the…
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Copenhagen-based Reduced, which upcycles food processing waste into savoury flavour enhancers, has raised €4M ($4.7M) to expand production to industrial levels. Danish startup Reduced has closed a Series A funding round to bring its…
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Cultivated meat is still referred to by an array of names, from 'lab-grown' to 'cell-cultured' – a new poll spotlights the most appealing way to describe it to consumers. In a country with more regulatory approvals and more bans for…
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A coalition of plant-based food representatives is calling for €3B in research and innovation funding to rebalance and greenify Europe's protein supply over the next decade. Europe is in desperate need of a transition towards…
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After fulfilling its 2025 target of aligning its sales with the Dutch dietary guidelines, Lidl Netherlands has set a new goal for 2030, with a focus on plant-based whole foods. Discount retailer Lidl is extending its sustainable protein…
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Cultivated meat is at a critical juncture, with investment at a seven-year low and the closure of several pioneering startups. Now, some of the leading players speak to Green Queen about their plans for 2026, and the industry's future. …
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Driven by intense lobbying and the rise of the far-right, the EU spends over 500 times more money via CAP subsidies on beef and dairy than plant-based foods like legumes and nuts. Ahead of the decision-making stage of the EU's 2028-34…
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India produces nearly 250,000 biotech, food tech and engineering graduates a year, but the alternative protein industry still struggles with job-ready talent. Here's how to plug the gap. India has been pumping the accelerator on its…
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