Health

Mammalian milk food tech startup Biomilq has announced that it has moved from the proof-of-concept stage into proof-of-complexity, producing what it says is the “world’s first cell-cultured human milk outside of the breast”. This puts the…
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A new research collaboration has formed between Chinese agri-food tech firm Pinduoduo and the Singapore Institute of Food and Biotechnology Innovation (SIFBI), part of the government’s Agency for Science, Technology and Research (A*STAR).…
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Plastic items are now officially considered toxic under the Canadian Environmental Protection Act (CEPA), a move that environmental campaigners have described as a “bold message” to the plastic industry. The decision to list plastics as…
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The World Health Organisation (WHO) and Good Food Institute (GFI) have teamed up to host a workshop on alternative protein regulations and food safety for the first time. Led by the WHO’s Regional Office for the Western Pacific (WPRO) and…
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Scientists in the U.S. have found PFAS compounds in all samples of breast milk from mothers in a new study. The findings provide further evidence that these toxins do build up in human bodies, contrary to claims made by chemical giants.…
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People are failing to acknowledge the role of factory farming in being a “pandemic catalyst risk”, especially those who are committed meat eaters, according to new research. In the study, scientists warn of the enormous health threats…
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Digestive issues are tricky and deeply individual. For some, spicy foods are the ultimate trigger of stomach pains, while others experience bloating after consuming fruit salad. Simply put, there’s no one-sized-fits-all approach – and it’s…
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Producing more beans, peas and lentils offers a far more sustainable and nutritious approach to European agriculture, scientists say in a new study. According to the research, adding legumes to traditional crop rotations can significantly…
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Chemical giants DuPont and Daikin knowingly hid evidence about the dangers of short chain PFAS compounds that are widely used in food packaging, a new investigation by the Guardian has revealed. According to the report, the companies knew…
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Foodservice businesses are leaving behind a huge opportunity if they fail to address the “ticking time-bomb” of rising allergy-related incidents and make the shift to become more inclusive, warns food safety expert Heather Landex. In her…
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Humanity must act now on climate change and “reinvent our relationship with planet Earth”, say Nobel laureates and experts in a statement. The letter, co-signed by dozens of leading international scientists, summarises the conclusions made…
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Canadian firm Chinova Bioworks has ramped up their production capabilities to meet the fast-growing demand for clean-label food products. The company’s flagship ingredient, Chiber, is derived from the upcycled stems of white button…
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You might want to think twice before you take a pass at mushrooms. Scientists have recently discovered that diets high in mushroom consumption are associated with a lower risk of developing cancer. The study, led by Pennsylvania State…
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A new survey has found that almost three quarters of men would rather reduce their life expectancy by an entire decade than give up meat consumption, underlining the stronghold that meat-eating and masculinity continues to have over…
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Beyond Meat has debuted its brand new version of the Beyond Burger, which is a healthier plant-based patty featuring “impressive advancements in taste and nutrition”. Landing in retail stores in the U.S. nationwide in May, the third…
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Co-founded by latinx military vet Desiree Mora, VictuaLiv is a new vegan supplement featuring nine essential vitamins and minerals to help consumers easily transition to a plant-based diet based on research on the most important nutrients…
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By: Isobel Whitcomb Andrew Bryant, a therapist based in Tacoma, Washington, felt helpless the first time climate change came up in his office. It was 2016, and a client was agonizing over whether to have a baby. His partner wanted one,…
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By: Sarath Guttikunda Delhi has once again topped the chart of the world’s capital cities with the worst PM2.5 annual average levels in 2020. Another 34 Indian cities are in the top 50, according to the report by IQAir. That…
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Farm subsidies and bailouts for animal agriculture companies in the U.S. skyrocketed in 2020 to continue to prop up the carbon-intensive and health damaging industry, new data has revealed. Describing the coronavirus-stricken period as a…
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Not a single country in the world is equipping younger generations with the adequate climate education or a healthy environment to flourish in the future, a new analysis revealed. The research, undertaken by environmental curriculum…
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According to a recent study conducted by researchers at the Boston University School of Medicine, eating high amounts of plant-based food like berries and green leafy vegetables can help slow down heart failure and boost cardiac function…
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