Browsing Category
UPFs
Ultra-processed-foods (UPFs) breaking news, interviews, startup features, lifestyle guides & more from our award- winning impact & sustainability media platform.
Non-UPF Program Opens Up Certification Label to Entire Food Industry
The Non-UPF Program has expanded its certification label, which ensures food products are not ultra-processed, keying in to a central focus of health discourse in the US.
Food companies can now label their products as free from!-->!-->!-->…
Read More...
Read More...
Study Claims Plant-Based Diets Aren’t Nutritious If They’re Ultra-Processed – Experts Disagree
A new study from France suggests that nutritious plant-based diets high in UPFs don't lower the risk of heart disease more than minimally processed, meat-rich diets. But experts warn it is highly misleading.
Does highly processed equal!-->!-->!-->…
Read More...
Read More...
16 Brands Join Pilot Scheme to Test Verification Label for Non-Ultra-Processed Foods
The Non-GMO Project has kicked off its pilot programme to develop a standard for non-UPF labels on food and drink products, with 16 brands participating.
Amy's Kitchen, Califia Farms and Simple Mills are among 16 food and beverage firms!-->!-->!-->…
Read More...
Read More...
Nutrition & Sensory Perceptions Promote Overeating Far More Than UPFs, Shows Study
New research from the UK shows that ultra-processed foods (UPFs) may not be the real culprit behind overeating, calling for a more nuanced approach to processing and nutrition.
Already this month, the American Heart Association has!-->!-->!-->…
Read More...
Read More...
American Heart Association: Some UPFs Are Healthy & Need A Nuanced Approach
Not all ultra-processed foods are unhealthy, according to the American Heart Association, which calls for a nuanced categorisation of these products.
With the conversation around ultra-processed foods (UPFs) dialled up to eleven in the!-->!-->!-->…
Read More...
Read More...
Former FDA Head Gives MAHA Blueprint to Regulate UPFs. What Does It Mean for Plant-Based Meat?
Ex-FDA commissioner Dr David Kessler has filed a citizen petition asking the agency to revoke the food safety status of processed refined carbohydrates, a move that both helps and challenges the MAHA movement.
On Thursday, the Centers!-->!-->!-->…
Read More...
Read More...
Modern Baker, the Startup Behind Superloaf, Nabs $3.4M to Make Healthy UPFs
On a mission to make healthy ultra-processed foods, UK startup Modern Baker has secured £2.5M ($3.4M) in a Series A funding round.
While the furore around ultra-processed foods (UPFs) remains at fever pitch, one British startup is!-->!-->!-->…
Read More...
Read More...
Americans Fail to Identify Healthy Processed Foods from Harmful Ones, Finds Study
Two in five Americans believe all processed foods are unhealthy, despite evidence showing otherwise, according to a new poll.
Over the last couple of years, as the ultra-processed food (UPF) backlash has raged on, a wave of!-->!-->!-->…
Read More...
Read More...
No Amount of Processed Meat is ‘Safe’ for Health, Finds Major Review
Even small amounts of processed meats like hot dogs and bacon are associated with the risk of type 2 diabetes, heart disease, and cancer, a new study has found.
While Americans celebrated overconsumption at Nathan's Famous's annual hot!-->!-->!-->…
Read More...
Read More...
Scientists Develop Alternative to Nova Classification with ‘Nuanced’ Approach to UPFs
Researchers have created a new scoring system to classify ultra-processed foods, describing it as a "nuanced" alternative to the existing Nova classification.
It has been over 15 years since Dr Carlos Monteiro spearheaded the!-->!-->!-->…
Read More...
Read More...
What is Epogee, the Novel Fat Maker Sparking UPF Controversy & A Protein Bar War?
Shortly after acquiring low-calorie fat maker Epogee, David Protein is being sued by other snack brands for allegedly monopolising the ultra-processed ingredient derived from a seed oil.
What was supposed to be a celebratory week for!-->!-->!-->…
Read More...
Read More...
US FDA to Develop Definition of Ultra-Processed Foods
The regulation of ultra-processed foods has been the talk of US food policy ever since Robert F Kennedy Jr took office – the FDA will soon weigh in.
The conversation surrounding ultra-processed foods (UPFs) in the US is about to be!-->!-->!-->…
Read More...
Read More...
The 20 Things Plant-Based Brands Should Know About Ultra-Processed Foods
UPFs have become public enemy number one, and the plant-based meat sector has been caught in the media crossfire. Here's everything CPG brands and founders need to know.
There are many explanations for why plant-based meat isn't selling!-->!-->!-->…
Read More...
Read More...
Op-Ed: Ultra-Processed Foods Are A Health Issue… for the Planet
Dr Sarah Ison, global director of research at Madre Brava, argues that the ultra-processed food discourse is helping worsen climate change.
Ultra-processed foods, or UPFs, are dominating news sites, opinion pages and influencers’ social!-->!-->!-->…
Read More...
Read More...
UPF Research is Misleading Consumers About Plant-Based Meat Amid Worsening Climate Crisis
Research around ultra-processed food often overlooks important nuances when it comes to plant-based meat, which can potentially mislead consumers on the health impacts, suggests a new review.
If you've been shying away from plant-based!-->!-->!-->…
Read More...
Read More...
How Nestlé, Danone & Co Got the UK Govt to Scrap Its Anti-UPF Push
Some of the largest food and drink companies successfully lobbied against the UK government's push to offer discounts on minimally processed and nutritious products.
This October, the British government is set to roll out regulations!-->!-->!-->…
Read More...
Read More...
New Alliance Takes Aim at Seed Oils with Certification Label, But Experts Warn of Misinformation
The Seed Oil Free Alliance has rolled out a certification label for products that eschew these fats, building on growing discontent around seed oils and amid a resurgence of tallow.
The battle against seed oils has been taken up a notch!-->!-->!-->…
Read More...
Read More...
Casey Means As Surgeon General: Could the Wellness Influencer Be Good for Food Tech?
Wellness influencer and Levels co-founder Casey Means is in line to become the next Surgeon General of the US. A divisive figure across the aisle, what could her appointment mean for food tech?
Championed by Donald Trump and Robert F!-->!-->!-->…
Read More...
Read More...
Plant-Based Restaurants Are Shutting Down – This ‘Vegan McDonald’s’ Wants to Be the Exception
Backed by the likes of Mike Tyson and Future, vegan fast-food chain Mr Charlie's is opening 18 locations in Arizona, despite widespread restaurant closures in the US. Here's why.
It's never been easy to own a hospitality business; for!-->!-->!-->…
Read More...
Read More...
Tesco Admits Plant-Based Meat Target Is ‘Highly Unlikely’ Amid Changing UK Diets
The UK's largest retailer is not on track to meet its goal of increasing plant-based meat sales by 300% by this year, as consumers show an appetite for vegetables, beans, and tofu instead.
In a further sign of the UK's dietary shift!-->!-->!-->…
Read More...
Read More...
Despite Misinformation, 50% of Americans Still Find Plant-Based Diets Healthy
Half of Americans recognise the health benefits of a vegan diet, but they need reassurance from their primary care doctors to eat more plants.
While a majority of Americans say they are happy to eat more plant-based food and know it's!-->!-->!-->…
Read More...
Read More...