Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

South Africa's Immobazyme has successfully scaled production of a critical growth factor to lower the cost of cultivated meat, in collaboration with a government-owned research organisation. In a breakthrough for the domestic…
Read More...

Swedish oat milk giant Oatly built on a successful 2025 with 15.6% hike in revenues in Q1 2026, recording its first period of growth in North America in more than a year. Oatly's Gen Z-targeting, taste-first playbook is "beginning to…
Read More...

German biotech startup Primogene has raised €4.1M ($4.8M) to commercialise its bioactive molecules, which can replace functional ingredients in infant and elderly nutrition and personal care. Leipzig-based firm Primogene has secured…
Read More...

China's Nanjing Agricultural University and Joes Future Food hosted the 2026 Global Forum on Cultured Meat last week, bringing together future food experts from across the world. For cultivated meat to succeed, cross-sector…
Read More...

Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Tiba Tempeh's protein bites, Prefer's Brazilian bean-free coffee collab, and Garden Gourmet's vegan tilt. New products…
Read More...

A new report explores how China is aligning policy, capital and technology to become the world's alternative protein capital, following its lead from the green energy and mobility sectors. China is in "year zero" of a food systems…
Read More...

Californian dairy-free brand Kite Hill has introduced a first-of-its-kind cream cheese alternative with twice the protein of its dairy counterparts. US plant-based food company Kite Hill is diving into the protein rush with a non-dairy…
Read More...

Canadian startup Opalia has secured C$3.2M ($2.3M) in the first close of a funding round to expand production of its cell-based dairy and pursue regulatory clearance in North America. Months after signing its first commercial supply…
Read More...

Private-label brands make up 82% of processed meat sales in the UK, but only 15% of plant-based alternatives – and retailers risk losing out on billions if they don't promote protein diversification. British supermarkets could…
Read More...

A majority of cafés in the UK would consider offering oat milk as the default option in milk-based beverages, if consumer demand exists and wholesale prices are lowered. How would you feel if your local coffee shop served your flat…
Read More...

US startup Friends & Family Pet Food is rolling out 12 cultivated meat products for cats and dogs in Singapore retail, ahead of a fresh $1.1M funding drive. Singaporeans can now buy cultivated meat for their furry friends. …
Read More...

Swiss startup SentiaNova has emerged from stealth with a pre-processing technology that removes off-flavours from plant proteins in a bid to tackle one of the industry's most common complaints. Addressing the taste barrier that plagues…
Read More...

Indian supplements brand Immunosciences has introduced a plant-based protein powder that it claims is the category's "lightest" product, thanks to an enzyme blend that boosts digestibility. India's $1.6B plant-based protein market…
Read More...

eLong Hotel Technology, which operates over 3,000 hotels and has 35 million loyalty members in China, has pledged to make 50% of its menu items plant-based within three years. China's hospitality industry is complementing the…
Read More...

Meat prices in Germany have risen by 25% since 2021, even as vegan alternatives have become 8% cheaper, according to a new analysis. Lowering meat consumption to align with the national dietary guidelines could help German households…
Read More...

Lithuanian food tech startup Pentasweet has begun construction of its €65M ($76M) precision fermentation facility to produce the sweet protein brazzein. Building on the global momentum for sugar alternatives, Lithuania's Pentasweet has…
Read More...

Annamari Jukkola, co-founder and CEO of Finnish dairy-free company Mö Foods, explains why the plant-based movement must embrace the "post-vegan" era. For more than a decade, 'vegan' was one of the most potent words in food.  It…
Read More...

Australian Plant Proteins has launched Nothing Else, a D2C brand of clean-label protein isolate powders, citing consumers' growing appetite for protein among the GLP-1 boom. A year after being rescued out of insolvency, Australian Plant…
Read More...

Indian biotech company Praj Industries has established a new precision fermentation lab in Pune and signed an MoU with a government body to accelerate the technology's industrial scale-up. Biomanufacturing has been in sharp focus in…
Read More...

WWF, WRI and other civil society groups are calling on Europe's supermarkets to accelerate the protein transition by increasing the ratio of plant-based food sales. European supermarkets must disclose the share of sales emanating from…
Read More...

The world's largest banks provide lending and bond financing totaling $159B to 15 of the largest methane-emitting food companies, according to a new analysis. The Royal Bank of Canada, Barclays, and Bank of America have the highest…
Read More...