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Future Foods
MycoTechnology Debuts a Truffle-Based Sweetener As Aspartame Cancer Link Exposed
A new truffle-based sugar alternative discovery comes at a critical time for the artificial sweetener category.
Colorado-based MycoTechnology says it has identified a sweet protein originating from honey truffles that could disrupt the!-->!-->!-->…
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A New Generation Of Alt Cheese Startups Are Ditching Allergens: Meet 5 Global Nut-Free Innovators
The dairy-free cheese alternative market is huge and it’s growing fast. Analysts expect the global plant-based cheese segment to double from its current $2.7 billion to more than $4.5 billion by 2025.
With as many as 4 in 10 consumers!-->!-->!-->…
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Meati Foods Taps AI to Improve The Health Benefits of Mushroom Meat
Colorado-based mycelium meat producer Meati Foods has announced a collaboration with Artificial Intelligence company PIPA to expedite its comprehension of the health and nutrition benefits of its nutrient-rich products.
The new!-->!-->!-->…
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5 Reasons Besides Its Delicious Vegan Chicken That Will Make You Fall In Love With Atlas Monroe
Atlas Monroe is a California-based startup that focuses on delivering succulent plant-based meats with comfort food flavours.
Known for its vegan fried chicken, Atlas Monroe was propelled to fame, following founder Deborah Torres’!-->!-->!-->…
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Vegan Nuggets Made From Algae? They’re Better Than the Real Thing In Nearly Every Way.
Israel-based SimpliiGood, a front-runner in the food-tech industry, has announced the launch of chicken nuggets made primarily from spirulina microalgae. And the company says they're a game-changer.
SimpliiGood is pioneering an!-->!-->!-->…
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Perfect Day Lays Off 15% of Its Workforce As It Shifts Focus Back to B2B Operations
Pioneering precision fermentation food tech company Perfect Day has dismissed approximately 15 percent of its staff as it shuttered its consumer-facing arm, The Urgent Company.
Perfect Day, which put "animal-free" precision!-->!-->!-->…
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Is Milk Bad For You? And What About the Planet? We Investigate
Is it time to accept that milk may be bad for you, for the planet, and indeed, for the animals? Let’s take a closer look at the industry.
Humans have been consuming animal milk for centuries. In fact, scientists believe that we may have!-->!-->!-->…
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What Is Molecular Farming? Plus 6 Companies to Watch
In the race to clean up the food system, molecular farming is emerging as one of the protein industry's most viable contenders.
Molecular farming was first demonstrated more than 30 years ago when scientists produced a recombinant!-->!-->!-->…
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Asia’s Growing Demand for Alternative Protein Benefits Antipodean Exporters, Report Finds
Asia's surging demand for alternative proteins could open up new export avenues for manufacturers in Australia and New Zealand, according to recent research.
The new report, Alternative Proteins and Asia, was compiled by independent!-->!-->!-->…
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Magic Valley and Biocellion Partner to Develop the Future of Cultivated Meat Research
Australian company Magic Valley Pty. Ltd and Washington-based Biocellion SPC have announced a partnership to optimize the efficiency of cultivated meat production by enhancing bioreactor design.
Magic Valley says it has perfected a!-->!-->!-->…
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Fermify Expands Seed Round, Accelerates Animal-Free Cheese Development
Austrian biotech company Fermify has announced an extended Seed funding round in addition to forming new alliances with multinational corporations, CREMER and Interfood.
Fermify secured $5 million in Seed funding in May, in a round led!-->!-->!-->…
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Mycorena Carves Out Niche in Fungi Tech With Strategic European Partnerships
In a move designed to drive its global expansion, Swedish food tech company Mycorena has teamed up with a number of collaborators to introduce mycoprotein-based products in key European markets.
Mycorena's international growth strategy!-->!-->!-->…
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10 Labeling Learnings: A Regulatory Expert’s Guide For Plant-Based Brands Going Global
Legal and regulatory expert Mathilde Do Chi shares her top 10 tips for plant-based brands on how best to label their products as they enter new geographies.
First emerging as a disruptive category in the food industry, plant-based!-->!-->!-->…
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New Research Outlines Blueprint for Sustainable Protein Production in Asia
A new study from Asia Research and Engagement (ARE) highlights the impact of animal protein production on greenhouse gas emissions across Asia's ten largest markets.
The new ARE study, entitled "Charting Asia’s Protein Transition",!-->!-->!-->…
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Award Winning Beef Producer Finnebrogue Will Develop Cultivated Wagyu With Ivy Farm
U.K.-based food industry giant Finnebrogue and food tech startup Ivy Farm Technologies have just embarked on a world-first mission to offer cultivated Wagyu beef burgers to the British market.
The groundbreaking collaboration will!-->!-->!-->…
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WNWN’s Cocao-Free Chocolate Frozen Desserts Triumph in Häagen-Dazs Innovation Challenge
WNWN Food Labs, the food tech startup focused on cocoa-free chocolate, has won 'Best Demo' in the Häagen-Dazs Start-Up Innovation Challenge.
The contest, organized by food innovation network EIT Food, focuses on finding solutions to!-->!-->!-->…
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José Andrés Serves Good Meat’s Cultivated Chicken at China Chilcano: ‘People Are Going to Be Talking’
Both coasts have now had a taste of cultivated meat as chef José Andrés served Good Meat's cultivated chicken last night after Upside Foods debuted its chicken in San Francisco last week.
In a tribute to the "godfather of cultivated!-->!-->!-->…
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Re:meat Emerges From Stealth Mode With World’s First Cultivated Swedish Meatballs
Swedish cultivated meat startup, Re:meat, has emerged from stealth mode with the world's first cultivated Swedish meatballs.
Joining the bevy of cultivated meat startups, Re:meat is the latest to emerge from stealth mode with a novel!-->!-->!-->…
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Dutch Food Tech Companies Celebrate Government Approval of Cultivated Meat and Seafood Tastings
Cultivated meat tastings will be given the green light in the Netherlands, marking a significant milestone for the country that launched the category more than a decade ago.
The Netherlands is the birthplace of cultivated meat; the!-->!-->!-->…
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Hooked Foods Raises €644,000 in Crowdfunding Campaign, Sets Sights on German Market
Swedish vegan seafood startup Hooked Foods, has raised more than one million Swedish Kroner (€644,000) via a crowdfunding campaign on Crowdcube.
Hooked Foods says that it reached its financial goal, entering the overfunding phase after!-->!-->!-->…
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Stockeld Dreamery’s Dairy-Free Cream Cheese Spreads Into NYC’s Iconic Ess-a-Bagel
Stockeld Dreamery, the Swedish alternative dairy startup, is expanding its presence in the United States with a new partnership in New York City.
Stockeld has teamed up with New York City's iconic Ess-a-Bagel to offer customers a!-->!-->!-->…
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