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Health
Add Nutritious Ingredients to Ultra-Processed Foods To Get Americans To Pay More for Them
For most Americans, ultra-processed foods (UPFs) are a big part of their daily diets, but they have been linked with a host of diseases and health detriments. In that light, a new study has found that Americans would be willing to eat and!-->…
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York Pork: Heura Debuts Clean-Label Plant-Based Deli Ham Slices in Spain and France
Spanish plant-based meat company Heura has added vegan York-style deli ham slices to its range of clean-label alternatives to conventional meat. The new 11-ingredient ham is made using the brand's patent-pending tech and will be available!-->…
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Food is Medicine Series: US Healthcare Company & Grocery Retailer to Study the Impact of Nutritious Food Availability on Health
A week after research found that Food is Medicine (FIM) programmes could save American lives and billions of dollars in medical costs, US healthcare company Kaiser Permanente and grocery delivery startup Instacart have announced a joint!-->…
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This Changes Everything: Beyond Meat Goes All-In On Health with New Ad Campaign
Two months after launching its farmer- and health-centric marketing drive, alt-meat giant Beyond Meat is doubling down on the health aspect of its products with its new This Changes Everything campaign. It comes a few months after its!-->…
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Magical Mushroom Root: Meati Receives Patent for Mycelium Ingredient As AI Study Discovers Health Potential
US mycelium meat producer Meati has received a patent for its MushroomRoot™ ingredient with exclusivity until 2039. Additionally, the company shared early results of a promising AI-led study into the health benefits of its mycelium strain.!-->…
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Food is Medicine Series: How to Save American Lives and Billions of Dollars with Food Prescriptions
Food is Medicine programmes – which include medically-tailored meal initiatives and produce prescription campaigns – could help reduce diseases, improve quality of life, and cut billions in healthcare costs in the US, according to a!-->…
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Shake Shack NYC Pilots Rain-Fed Sugarcane Cultured Cooking Oil for Stack Burgers and Fries
Shake Shack has partnered with Californian startup Zero Acre Farms to trial the latter's sustainable Cultured Oil on select menu items at two locations in New York City. The pilot is part of Shake Shack's Stand for Something Good!-->…
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‘It’s a Wellness Brand’: Mother Pearl’s Po Chen Spills the Tea on Hong Kong’s First Vegan Bubble Tea Chain
Mother Pearl, which opened in 2020 as Hong Kong's first vegan bubble tea shop, is an outlier in the space. On the heels of opening its fifth location in the city this Monday, and ahead of launching the sixth store this weekend, its founder!-->…
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The EPA Rejected Calls for Tougher Water Pollution Regulations at US Factory Farms – Now, It’s Being Sued
Last month, the Environmental Protection Agency (EPA) denied a 2017 petition calling for stricter water pollution regulations for factory farms. The agency formed a research committee to recommend solutions in a process that could last!-->…
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Food is Medicine Series: Can Produce Prescription Programmes Improve America’s Health & Food Security?
Can prescribing fruits and vegetables help fix a person's health issues and improve their access to nutritious food? Produce prescription programmes are in the spotlight again, following the results of a new study – possibly the largest of!-->…
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Following NYC’s Footsteps, 1,400 US Mayors Pledge to Promote a Shift to Plant-Based Diets
At the 2023 US Conference of Mayors, 1,400 elected officials followed the lead of New York City's vegan mayor Eric Adams to ratify a resolution promoting a shift to plant-based diets across the country. The leaders say following such an!-->…
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From B12 to Vitamin D, Key Vitamins Come From Animals, But You Can Get Them on a Vegan Diet, Too
Vitamins including B12 and D are critical for health. But they're most often sourced from animals, which is not ideal if you follow a vegan diet. Here's how to get them from alternative sources.
A growing body of research suggests that!-->!-->!-->…
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We’re Supplementing With Vitamin D3 More Than Ever. The Problem? It Mostly Comes From Sheep.
Where does vitamin D come from? The answer may surprise you.
Vitamin D3, both a nutrient we consume and a hormone our body produces, is essential for bone, teeth, and muscle health. It is most frequently gleaned through exposure to!-->!-->!-->…
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10 Reasons Eating Fish and Seafood Is Bad for Your Health and the Planet
Reducing seafood intake is one of the key ways you can help alleviate your negative effect on the planet, but there are also a host of other important reasons make a pass on fish for dinner.
From biodiversity loss to more frequent!-->!-->!-->…
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160 Organizations Urge POTUS to ‘Set an Example for the Nation’ With Plant-Based Shift
More than 160 NGOs are urging President Biden to issue an Executive Order that encourages cafeterias in federal facilities to prioritize healthy, plant-based food.
The NGOs emphasize that this commitment acknowledges the federal!-->!-->!-->…
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New Nordic Nutrition Recommendations Emphasize Plant-Based Diet for Health and Environment
The Nordic Nutrition Recommendations 2023, which focuses on both health and the environment, represents the largest update in the report's 40-year history.
The updated recommendations are now regarded as the most extensive scientific!-->!-->!-->…
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12 Easy One-Pot Healthy Vegan Recipes You’ll Want To Make Now
One-pot meals aren't just soups and stews (although those are amazing! From dumpling skillet stir-fries to noodle bowls, and more, simplify your cooking, but not the flavor.
Spending more time in the kitchen? If you're a bit sick of!-->!-->!-->…
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10 Terrifying Facts About Microplastics
Microplastics are all around us. But you probably don't even realize just how prevalent they are. Here are 10 facts you need to know about these fossil fuel-based tiny particles.
In his book, A Poison Like No Other, Wired journalist!-->!-->!-->…
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Why Nitrates and Nitrites in Processed Meats are Harmful, But Those in Vegetables Aren’t
By Richard Hoffman
Many of us know that we should steer away from processed meats and eat more vegetables if we want to be healthier and lower our chances of developing certain types of cancers. While there are many reasons processed!-->!-->!-->…
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10 Myths About the Plant-Based Diet Debunked By a Cardiologist (Plus: All the Benefits!)
While veganism has become one of the hottest trends recently, there are still loads of myths about the meat and dairy-free diet. Now, Dr. Alberto García Guerrero, a cardiologist and expert in plant-based nutrition, has dispelled some of!-->…
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Organic Labeling and Logos – Get The Facts
What's in a label? Here's why organic labeling and logos matter—and what they actually mean.
We always need more facts as conscious consumers. We do not live in an ideal world. There is no choice you can make at the grocery store that!-->!-->!-->…
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