Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

By: Beatriz Franco, Managing Partner at Vita Vera Ventures, and Maya Benami, PhD, Advisor to Vita Vera Ventures & Technical/R&D Consultant. Climate tech investors are missing out on a food technology solution with major GHG…
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Zero Cow Factory, India's first precision fermentation dairy producer, has secured $4 million (INR 32 crore) in a Seed funding round led by Green Frontier Capital, GVFL, and Pi Ventures, with participation from Pascual Innoventures. …
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French dairy conglomerate Danone has agreed to a strategic $2 million investment deal with Israeli cell-based breast milk startup Wilk. Danone's investment into Wilk is part of a $3.5 million financing round for the food tech startup.…
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The Supplant Company has launched Grain & Stalk Flour — a flour blend that uses more of the wheat plant by deriving matter from both the grain and the stalk. According to Supplant, its new flour maintains the taste and texture of…
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The German food tech startup, The Raging Pig Company, has partnered with Vincent Vegan, Germany's largest plant-based burger chain, on a nationwide launch of Raging Pig’s plant-based bacon. The Hamburg-based Raging Pig Company, which…
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Sales of plant-based foods in 13 European countries hit a record high of €5.7 billion last year, with a growth rate of 22 percent since 2020, according to a report by the Good Food Institute Europe. The Good Food Institute Europe (GFI…
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The Israeli Prime Minister's Office (PMO) says promoting alternative proteins is a national goal as the office considers it a solution for food security and a means to strengthen the economy. PMO Director General Yossi Shelley and…
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New data point to an untapped market potential for female nutrition. But more work is needed to address the full range of women's health requirements. The findings about women's health come from sector specialists at consultancy…
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Green Queen's Sonalie Figueiras shares her reservations about Vow's global headline-grabbing cultivated mammoth meatball event with company founder and CEO George Peppou in this exclusive interview. "We created the mammoth meatball to…
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A new analysis by FAIRR's Climate Risk Tool has found that half of the world's largest livestock firms may be at risk of operating losses by 2030 due to climate-related cost increases. According to the new FAIRR report, 20 of the 40…
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"You can literally smell the pig and cow sh*t all around you": A food technologist and Italian transplant living in one of Italy's main pork production regions shares her feelings about the government's push to ban cultivated meat. …
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TissenBioFarm debuted a giant piece of cultivated meat at the opening of South Korea's Cellular Agriculture Support Center in the North Gyeongsang Province. This story has been updated at 13.00 on 31 March 2023 with additional…
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Cultivated pork meat is Magic Valley’s latest achievement, following the launch of its lamb meat last year. Melbourne-based Magic Valley says its cultivated pork meat comes from skin cells retrieved humanely from a living pig. The…
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Just how robust is funding for food tech startups in Europe? A new report takes a deep dive. A new report on the European food tech industry shows a decrease of 36 percent in investments between 2021 and 2022. But according to…
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Cultivated meat innovation company CULT Food Science says it has acquired consumer brand assets and product formulations from cultivated pet food startup Because Animals. Because CEO Shannon Falconer says the company sold "discontinued"…
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Australian precision fermentation company Cauldron, has raised AU$10.5 million to build Asia-Pacific's largest network of precision fermentation facilities using a revolutionary hyper-fermentation platform. Cauldron says its new…
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Australian cultivated meat company, Vow, has created a meatball using cells from the extinct wooly mammoth as part of a project to showcase the potential of cellular agriculture. Vow's mammoth meatball is a token product showing not…
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Taiwanese-U.S. food-tech company Lypid unveiled vegan pork belly made from its patented PhytoFat at the recent Future Food-Tech summit held in San Francisco earlier this month. The product ist the first release of Lypid's upcoming line…
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The Biden-Harris Administration revealed new priorities detailed in a report last week that will trigger actions to advance American biotechnology and biomanufacturing. The move follows an Executive Order signed by President Biden last…
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By Alexandra Schnell, University of Cambridge, Heather Browning, London School of Economics and Political Science, Jonathan Birch, London School of Economics and Political Science When you imagine an octopus’s…
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Canadian foodtech entrepreneur Marissa Bronfman says that after being recruited as co-founder for a new biotech mycelium fermentation company, she was subjected to a sexist work environment and was terminated by former Outcast Foods CEO…
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