Trending
- Future Food Quick Bites: Delicious Salads, Vegan Lidl & EU Support
- Industry Execs & UK Government Form ‘Resilience Group’ to Discuss Climate Risks to Food Supply
- Better Juice Earns Self-Affirmed GRAS Status to Reduce Sugars in Fruit Products by 80%
- New Culture Strikes Deal with CJ CheilJedang to Drive Down Animal-Free Casein Costs
- MyriaMeat Develops Scaffold-Free Cultivated Pork Fillet, Plans Tasting Event Later This Year
- FoodHack and Givaudan Announce 9 Finalists for FoodTech World Cup
- Voyage Foods Closes $52M Series A+ Round After Notching Cargill Partnership
- TurtleTree to Debut Animal-Free Lactoferrin with Espresso Shot for Endurance Athletes
Vegan Protein
Future Food Quick Bites: Delicious Salads, Vegan Lidl & EU Support
In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food!-->…
Research & Consumer Trends
Europeans Are Less Trusting of Their Food Now, and Care Less About Sustainability…
Fewer people in Europe have trust in their food system and are taking sustainability into account, and the lack of!-->…
Food + Climate Connection
74% of Americans Don’t Think Eating Meat & Dairy is Linked to Climate…
Around three-quarters of Americans don't think eating meat and dairy would have any impact on climate change,!-->…
Food Tech/Alt Protein
Future Food Quick Bites: Delicious Salads, Vegan Lidl & EU Support
In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food!-->…
Policy & Regulation
Future Food Quick Bites: Delicious Salads, Vegan Lidl & EU Support
In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food!-->…
Fermentation Future Foods
New Culture Strikes Deal with CJ CheilJedang to Drive Down Animal-Free Casein…
San Francisco startup New Culture has partnered with South Korean food giant CJ CheilJedang on a manufacturing!-->…
Climate Crisis
Europeans Are Less Trusting of Their Food Now, and Care Less About Sustainability…
Fewer people in Europe have trust in their food system and are taking sustainability into account, and the lack of!-->…
Wellness
Supergut’s Marc Washington is Meeting The Moment: ‘We’re Very…
Marc Washington, CEO of superfood brand Supergut, speaks to Green Queen about riding the Ozempic wave, the!-->…
Zero Waste
Taste of Zero Waste: Hilton Introduces Waste-Free Menus at 4 UK Hotels
Hilton has rolled out zero-waste menus at four of its hotels in the UK as part of its ESG strategy, alongside a!-->…
Interviews
Vow CEO George Peppou on Cultivated Quail Launch: ‘We Need to Change the…
As it rolls out its first cultivated meat product following regulatory approval in Singapore, Vow CEO George!-->…
Sustainable Fashion
The Me(a)t Gala: Vegan Brands Shine at Fashion’s Biggest Night
This year's Met Gala featured vegan products from Impossible Foods, Neat, Stockeld Dreamery and Tindle Foods,!-->…
Cultivated Meat
MyriaMeat Develops Scaffold-Free Cultivated Pork Fillet, Plans Tasting Event Later…
German food tech startup MyriaMeat has unveiled a cultivated pork fillet made from 100% pork cells, without any!-->…