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Southeast Asia

The 10 Best Cities In The World for Vegan Food

9 Mins Read There are a fair amount of ‘best vegan cities’ lists on the interwebs, most of which are all interesting and worth a read. That being said, here at Green Queen, we love data and we love to use data to make decisions. While we did find a couple of lists that used data, they were […]

5 Delicious Vegan Asian Sausage Recipes From Lap Cheong To Cha Lua Chay

3 Mins Read Asia is a magical place for vegan food lovers. We have such a richness of variety and range when it comes to delicious vegan dishes. From colourful tangy pickles to delightful pancakes to noodle and rice dishes to dream about, there is much to celebrate across the many Asian cuisines. However, we’re not yet world-famous […]

Unilever’s The Vegetarian Butcher Announces Retail Launch In Singapore Following Successful Foodservice Foray

3 Mins Read Unilever-owned brand The Vegetarian Butcher is now available for consumer purchase in Singapore. It will be stocked by the FairPrice Group, Cold Storage Singapore, and RedMart, and online on Amazon. The Vegetarian Butcher’s Singapore launch features four products: Mince Charming, Chickened-Out Chunks, Little Peckers, and Big Winners. The personality-infused product names refer to beef-style mince, […]

The National University Of Singapore Announces New Course Module Dedicated To Meat Alternatives

3 Mins Read Singapore’s National University of Singapore has debuted “Introduction to Advanced Meat Alternatives”, a graduate-level alt-protein module. It launches in January 2022 and is the first of its kind in Southeast Asia. The module lasts 13 weeks and is run by the National University Of Singapore’s (NUS) Food Science and Technology department. Course specifics have been […]

Subway Has Launched A Meatless Chicken Schnitzel Sandwich In Singapore

3 Mins Read Subway Singapore is now offering a meatless chicken schnitzel patty, made by Nestlé-owned Harvest Gourmet. The patty makes use of a soy protein base with added animal-derived egg whites. The sandwich will be available until January 18 next year across all 50 Subway locations in Singapore. The meatless chicken schnitzel sandwich is the inaugural alt-protein […]

Shiok Opens Singapore’s First Cultivated Seafood R&D ‘Mini-Plant’ 

3 Mins Read Singapore food tech Shiok Meats has opened the doors to its “mini-plant”, the first-of-its-kind R&D facility dedicated to cultivated seafood in the city in a ceremony inaugurated by the city’s state environmental minister. Shiok has officially opened the doors to its mini-plant on Monday (November 22), marking the first-ever cell-based seafood advanced R&D facility to […]

Singapore Will Soon Get Its First Tree-To-Bar Chocolate Made From Local Cacao

3 Mins Read Chef Janice Wong wants to bring Singapore its first-ever tree-to-bar chocolate made with locally grown cacao.  Most of the world’s cocoa is produced in just two countries: the Ivory Coast and Ghana. But now, the city-state of Singapore will soon be introducing the country’s first-ever local tree-to-bar chocolate, thanks to Chef Janice Wong’s latest project.  […]

Singapore’s Temasek Launches Platform For Asia Alternative Protein Startups

4 Mins Read Temasek, the Singapore government-backed investment firm, has just established a new platform dedicated to scaling and commercialising sustainable foods and alternative proteins. Providing R&D advisory, pilot facilities and opening up manufacturing and investment support to food techs, the Asia Sustainable Foods Platform aims to tackle “friction-to-adoption” in the region. Temasek has launched the Asia Sustainable […]