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Future Foods
Opinion: Plant-Based is Dead, Long Live Plant-Based!
In recent years, the plant-based industry has witnessed hyper-growth and a lot of hype, fueled by venture capital and a promise of sustainable alternatives to traditional animal-based products. However, as the dust settles on initial!-->…
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McDonald’s Netherlands Lists Its New Meatless Burgers, Nuggets & Salad Before Beef on the Menu
Earlier this month, McDonald's added four new meatless products to its Netherlands range and, in a move to promote plant-forward food, listed them before beef on the menu. The new burgers, nuggets and salad join the Beyond Meat-based!-->…
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Miyoko’s Creamery Launches First Product Range Since Namesake Founder’s Exit and Lawsuit
Months after resolving all legal disputes with its namesake founder Miyoko Schinner, alt-dairy pioneer Miyoko's Creamery has launched its first new product range. The cashew-based Plant Milk Cheese Spreads herald a new era for the company!-->…
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Northern Wonder’s Coffee-Free Coffee Makes Dutch Retail Debut with Filter Grounds and Pods
Dutch food tech brand Northern Wonder has made its retail debut with four beanless coffee products at supermarket chain Albert Heijn in the Netherlands. The Coffee-Free Coffee pods and filter grounds are the second iteration of the!-->…
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From Meat to Plants: Global Diet Shift Can Cut Emissions By a Third and Halt Deforestation
Replacing 50% of our meat and dairy intake with plant-based alternatives by 2050 could result in significant climate benefits, reducing agricultural and land-use emissions by 31% and halting the destruction of forest and natural land,!-->…
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Revo Foods Launches 3D-Printed Whole-Cut Vegan Salmon Filet in Vienna Supermarket
Revo Foods will launch its whole-cut salmon filet in Rewe Group's vegan flagship store, Billa Pflanzilla, in Vienna this week, marking the first time a 3D-printed meat alternative will be on supermarket shelves, according to the company.!-->…
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Exclusive: Mycelium Startup Unveils ‘EU-First’ Whole-Muscle Cut Chicken Breast
Months after introducing its mushroom bacon to the Spanish market, Barcelona-based Libre Foods has announced it will be launching the EU's first mycelium-based whole-muscle chicken breast. The brand hopes to commercialise the vegan chicken!-->…
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New African Non-Profit Says Alt Protein Can Help Tackle Continent’s Food Security and Nutrition Challenges
Launched last week, the Plenty Foundation is a new non-profit aiming to address the challenges in Africa's food system through biotech solutions and key multisector partnerships. Speaking to Green Queen, its founder Arturo Jose Garcia!-->…
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Jambon Beurre for the Climate Generation: La Vie Debuts Plant-Based French Ham
Green Queen speaks to French startup La Vie's co-founder and CEO Nicolas Schweitzer about the startup's new plant-based ham, its latest crowdfunding campaign, and its new virtual restaurant.
Bacon is what made La Vie famous in the!-->!-->!-->…
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Cultivated Meat Can Be Halal, Leading Shariah Scholars Tell GOOD Meat
Cultivated meat can be considered halal if it meets certain criteria, according to three Shariah scholars who advised alt-protein leader Eat Just on the matter. The company, whose subsidiary GOOD Meat became the world's first cultured meat!-->…
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Sodexo to Launch SavorEat’s 3D-Printed Plant-Based Burger Robot Chef at University of Denver
Two years after announcing their US higher education partnership, Israeli food tech startup SavorEat and French catering giant Sodexo are finally launching the first 3D-printing robot for plant-based burgers at the University of Denver.
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Carrefour Leads New Plant-Based Food Coalition to Fight France’s Anti-Vegan Labelling Law
French multinational retailer Carrefour has teamed up with corporations like Unilever and Danone to launch a plant-based coalition to develop vegan food in France in the wake of a proposed ban on the labelling of meat alternatives.!-->…
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Leonardo DiCaprio-Backed Mosa Meat Becomes World’s First B Corp Cultivated Meat Company, Eyes Regulatory Approval
Dutch cultivated meat pioneer Mosa Meat has announced that it has become the first cultivated meat company in the world to attain B Corp certification, in what the company calls a significant milestone for its sustainability commitments.!-->…
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Nut Milk Makers: The Best Machines to Make Plant-Based Milk at Home
If you're tired of buying different alt-milks for different purposes and dealing with all that packaging, or just feel like experimenting with plant-based milks that don't yet exist, you could do with a nut milk maker. Here are some of the!-->…
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Plant-Based 2.0: Addressing the Industry’s 10 Biggest Challenges
By Sonalie Figueiras, Editor-in-Chief, Green Queen Media and Maarten Geraets, outgoing MD Alternative Protein, Thai Union
There’s no denying that times are tough for the global plant-based industry. Retail sales are down, investors have!-->!-->!-->…
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Plant-Based Greek Yogurt: The 6 Best, Creamiest Vegan Brands To Try
From coconut and soy to almonds and oats, there are a host of vegan ingredients that make for a fantastic base for plant-based Greek-style yogurt (or labneh). Here are six of the best offerings on the market.
I've had a lot of!-->!-->!-->…
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US Plant-Based Meat Sector Worth $2.2B, As Foodservice Sales Reach All-Time High
The plant-based meat train in the US may not be on the backfoot the way some have predicted, with dollar sales reaching $2.2B across retail, foodservice and e-commerce, according to a report by industry think tank the Good Food Institute!-->…
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Plant-Based Egg Leader Eat Just Secures ‘Short-Term Boost’ Funding From Non-Profit
Eat Just, Inc., the leading company in the plant-based egg space, whose product JUST Egg dominates the category in retail and foodservice, has announced that it has secured funding from the non-profit VegInvest/Ahimsa Foundation.
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Food Experts Launch AI & Machine Learning Project to Transform Plant-Based Meat Texture
Sustainability non-profit Food System Innovations (FSI) has teamed up with artificial intelligence (AI) and machine learning expert Noa Weiss to unveil GreenProtein AI, a project tapping next-gen tech to optimise the extrusion and texture!-->…
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UK Vegan Dog Food Brand The Pack Unveils ‘Europe’s First’ Oven-Baked Kibble, Confirms Expansion Plans
UK plant-based startup The Pack has launched what it claims is Europe's first nutritionally complete oven-baked vegan dried dog food. The brand is championing the new kibble's palatability over conventional extruded dog food, following a!-->…
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The 6 Best Vegan Condensed Milk Brands That You Can Buy Now
Hong Kong French toast, rice pudding, dulce de leche, Vietnamese coffee – these are some of the most exciting foods known to humankind, or the food-obsessed like me at least. And they're all possible thanks to one glorious ingredient:!-->…
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