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Green Business
India’s Marico Acquires Majority Stake in Plant-Based Protein Startup Cosmix for $25M
Indian CPG giant Marico has agreed to buy a controlling stake in Cosmix Wellness, a vegan protein and supplements brand that found national fame on Shark Tank, in a deal worth ₹226 crores ($25M).
Protein continues to progress fast in!-->!-->!-->…
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Cambridge University Spinout Bags $5M to Scale Up Fossil-Free, Plant-Based Colours
UK startup Sparxell has raised €4.2M ($5M) in pre-Series A funding to replace fossil-fuel-derived pigments with plant-based colours in the fashion and packaging sectors.
Fossil-free pigments are painting the VC town red, with British!-->!-->!-->…
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Omeat Becomes Evergreen, Raises $6M to Bring Cultivated Meat to US & Singapore
US cultivated meat startup Omeat has rebranded to Evergreen Connect and secured $6M in new funding to launch blended beef products stateside and in Singapore.
Nearly three years after emerging from stealth and enduring a rollercoaster!-->!-->!-->…
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Future Food Quick Bites: Ikea x Tiny Chef, Oat Milk Livestream & Super Bowl Wings
Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Ikea's Tiny Chef collab, This's financial milestone, and Kynda's new mycelium facility.
New products and launches
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The Tofoo Co Strengthens Plant Protein Portfolio with Acquisition of Germany’s Topas
UK tofu leader The Tofoo Co is set to acquire German seitan producer Topas, best known for its Wheaty brand, ahead of a planned launch in Europe's largest plant-based market this year.
As it sets its sights on European expansion, The!-->!-->!-->…
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Livestock Farmers Could Earn More Money by Producing Less Meat: Study
As meat production shrinks in the UK, livestock farmers could be more profitable if they work on improving the environment and produce less meat.
The best way for meat farmers to make more money could be to produce less meat, according!-->!-->!-->…
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Singapore University Trials Carbon-Labelled Menus to Lower Food Emissions
The National University of Singapore has introduced carbon-labelled meals on campus menus as part of a research initiative with carbon accounting firm Zevero.
In its bid to identify the most effective ways to lower food-related!-->!-->!-->…
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How Planet A Foods is Taking Over the Chocolate World with Its Cocoa-Free Alternative
German food tech startup Planet A Foods is leading the cocoa-free alternative race to help the chocolate industry deal with the climate crisis. It has now gone global and will soon enter the US.
As chocolate collaborations go, there's!-->!-->!-->…
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Trend Report: Is Hybrid Dairy the Bridge Plant-Based Milk Needs?
Hybrid dairy is looking to plug the gap between dairy's climate and health issues and plant-based alternatives' taste and price challenges – can it be the near-term solutions this industry sorely needs?
Milk remains the most!-->!-->!-->…
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Sure, Beef’s Emissions Can Be Reduced – But It Can Never Be ‘Climate-Friendly’
Low-carbon beef is a fantasy, and the only way to guarantee a reduced impact of this meat is to buy less of it, according to a new study.
Livestock producers may make claims of sustainability or even carbon neutrality, but beef can!-->!-->!-->…
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These Countries & Companies Posted the Most Future Food Job Openings in 2025
The US led the world in the number of job opportunities in the alternative protein sector, as Europe and the cultivated meat category punched above their weight.
Future food companies in the US posted more than 1,500 open roles in 2025,!-->!-->!-->…
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Trend Report: Protein Continues to Reign Supreme – Can Blended Meat Take the Climate Edge Off?
As a category, blended meat matured in 2025, and supermarkets led the way. Can the climate crisis, inflation, and health concerns bring more consumers to this format this year?
With meat prices and the demand for protein simultaneously!-->!-->!-->…
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Billions of Dollars Marketed As ‘Green’ Are Quietly Fuelling Deforestation
From Brazil’s cattle pastures to Indonesia’s palm oil plantations, European “green” funds that claim to combat climate change are financing companies tied to deforestation and rising emissions, shows a new investigation by Green Queen!-->…
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Future Food Quick Bites: Kiki 4 Kids at Walmart, Cell4Food x AlgoCell & UK Veganuary Record
Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers organic plant-based kids' milk at Walmart, cellular aquaculture AI partnerships, a UK Veganuary record, and US foodservice!-->…
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Upside Foods: Cultivated Meat Leader Expands Into Life Sciences with Cell Culture Media Company
US cultivated meat pioneer Upside Foods is branching out its cell culture expertise by launching a new division targeting the life sciences sector, called Lucius Labs.
One of the leaders of the cultivated meat category has diversified!-->!-->!-->…
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Opinion: British Supermarkets’ New GLP-1 Ranges Miss the Mark by Centring on Meat
Sara Ayech, UK director for Madre Brava, believes retailers in the UK have faltered by focusing on animal proteins in their new GLP-1 product lines.
Checking out the new supermarket ranges for January, it’s interesting to see several of!-->!-->!-->…
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Vegan Food Group Splits From VFC & Meatless Farm, Closes Clive’s Purely Plants
Vegan Food Group has closed its York office to focus on its plant-based factory in Germany, with VFC and Meatless Farm separating from the company, and Clive's Purely Plants shutting down.
Two years after its formation, the Vegan Food!-->!-->!-->…
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Future Food Quick Bites: Just Egg, Oatly Capsule & Broccoli Leaf Soup
Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Just Egg's Germany debut, Oatly's latest fashion collab, and HappyCow's 2026 vegan index.
New products and launches
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Can Fermented Algae Oils Clean Up Europe’s Cosmetics Industry?
As Europe’s personal care brands look for eco-friendly alternatives to animal and tropical fats, a new partnership bets on microalgae oils to usher in a new era for cosmetics.
More and more Europeans are seeing cleaner beauty, with half!-->!-->!-->…
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Exclusive: Israel’s Aleph Farms Taps Singapore Manufacturer to Expand Cultivated Meat Across Asia-Pacific
Israeli cultivated meat startup Aleph Farms has partnered with contract manufacturer Cell Agritech and set up an entity in Singapore to serve as its Asia-Pacific hub.
As it awaits regulatory approval from the Singapore Food Agency,!-->!-->!-->…
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Exclusive: Maia Farms Takes Health-First Approach to Mushroom & Mycelium Ingredients
Canada's Maia Farms will expand its specialty mushroom and mycelium ingredients with a focus on functional and nutritional support, having secured C$3.75M ($2.7M) in new funding.
Vancouver-based food tech startup Maia Farms is!-->!-->!-->…
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