Browsing Category
Consumer Trends & Insights
Climate Change & Alt Protein Consumer Trends and insights from our award- winning impact & sustainability media platform.
Alternative Proteins ‘Promise Substantial Disruption’ To Conventional Meat, Report Says
As alternative proteins scale up and reduce costs, they “promise substantial disruption” to the conventional animal meat market, says a new report. The analysts also pointed to changing regulations and fast-growing consumer adoption as key!-->…
Read More...
Read More...
Meat Giant JBS Acquires Dutch Alternative Protein Brand Vivera For Plant-Based Pivot
JBS has announced that it has acquired Dutch plant-based meat maker Vivera in a €341 million (US$410 million) deal. The move by the world’s biggest meat processing corporation is part of its strategy to “boost” its plant-based platform in!-->…
Read More...
Read More...
Chinese Agri-Food Tech Companies Raised US$6 Billion In 2020, New Data Shows
Chinese agri-food tech companies collectively bagged US$6 billion in 2020, representing a 66% increase from the year before, new statistics show. It comes as total private equity and wider venture capital funding across all industries in!-->…
Read More...
Read More...
Majority Of Dutch Citizens Favour Meat Reduction Policies, Survey Finds
The majority of Dutch citizens are demanding more government action to reduce meat consumption and promote alternative proteins, a new survey has found. The research, which collected the views of Dutch respondents on a number of policies!-->…
Read More...
Read More...
Deliveroo Hong Kong Records 160% Increase In Plant-Based Food Orders
Food delivery giant Deliveroo has reported surging demand for plant-based food in Hong Kong, with vegan and vegetarian orders growing by 160% over a 12-month period in its latest figures. In response, partner restaurants have been ramping!-->…
Read More...
Read More...
Q&A w/ DigitalFoodLab Co-Founder Matthieu Vincent On EU Alt Protein Investment Trends
Paris-based food tech insights and consultancy firm DigitalFoodLab released a report yesterday (April 7) on the state of the European food tech ecosystem, examining the latest investment figures, key innovation hubs in the region and!-->…
Read More...
Read More...
U.S. Plant-Based Retail Sales Top US$7 Billion As Mainstream Consumers Shift, New Data Shows
Plant-based food retail sales in the U.S. grew double-digits to reach US$7 billion in 2020, outpacing sales of its animal counterparts for the third year in a row, according to new data. The statistics, released by the Plant Based Foods!-->…
Read More...
Read More...
European Food Techs Raised €2.7 Billion In 2020, Propelled By Alternative Protein Funding
A new report detailing the European food tech landscape has revealed that despite the pandemic, the industry raised a whopping €2.7 billion (US$3.2 billion) in 2020. Much of the investment was driven by the alternative protein sector, with!-->…
Read More...
Read More...
Over Half Of U.S. Consumers Prefer Cruelty-Free Leather Alternatives Over Animal Leather, Study Finds
The Material Innovation Initiative (MII), a non-profit dedicated to promoting the creation of animal-free materials for various industries, collaborated with the North Mountain Consulting Group on a study about U.S. consumer perception!-->…
Read More...
Read More...
42% Of Global Consumers Are Flexitarians & Driving Mainstream Plant-Based Shift, New Report Says
The rise of vegan and vegetarian food around the world is being driven by the surge in flexitarianism all over the world, a new report highlights. With more than two-fifths of global consumers actively reducing their meat consumption, many!-->…
Read More...
Read More...
Alternative Proteins Could Capture 22% Overall Global Market By 2035, New Report Says
With advancements in technological innovation and full regulatory support, alternative proteins could take up as much as 22% of the entire global protein market by 2035, a new report reveals. While this “best-case scenario” will require!-->…
Read More...
Read More...
Consumers Across The Globe Are Willing To Change Their Behaviour To Become Healthier & Sustainable, New Survey Shows
The results of a a newly released global consumer insights survey suggests that consumers are willing to change their lifestyles with ‘one's wellbeing’ considered as the top area of interest for consumers in all markets, irrespective of!-->…
Read More...
Read More...
Australian Plant-Based Meat Industry ‘Grew Exponentially’ In 2020, New Report Reveals
Australia’s plant-based meat industry thrived despite the economic downturn amid the pandemic, according to data published in a new report from regional alternative protein think tank Food Frontier. From surging retail sales to impressive!-->…
Read More...
Read More...
Nearly 90% Of Vegans Changed Their Diet For Animal Welfare, Global Survey Finds
A new global survey involving more than 8,500 participants across over 100 countries reveals that animal welfare is the top reason motivating people to go vegan. While nearly 90% of respondents cited animal welfare, more people are now!-->…
Read More...
Read More...
These 3 Chefs Are Pioneering Vegan-Friendly Cuisine in Siem Reap
Vegan travel writer & luxury travel specialist Paul Eyers has called Siem Reap home since January 2014. He has personally visited over 130 luxury hotels and resorts throughout Southeast Asia, experiences he chronicles on his Vegan Food!-->…
Read More...
Read More...
Kelley Farm Kitchen: Women-Owned Vegan Restaurant Bags First Place In Yelp’s Best Places To Eat 2021
A women-owned vegan restaurant in the U.S. state of West Virginia has been named the top place to eat this year, according to a new ranking compiled by the review platform Yelp. Among some of the dishes served at Kelley Farm Kitchen are!-->…
Read More...
Read More...
44% Of Hong Kong People Who Are Changing Their Diets Are Doing It For Animals, Survey Data Shows
A new Hong Kong-based survey conducted by Green Queen last year shows that more than 4 in 10 consumers in the city who are shifting towards vegan, vegetarian and flexitarian dietary habits are doing so for reasons related to animal rights!-->…
Read More...
Read More...
Food Techs Raised US$18.1 Billion In 2020 As Pandemic ‘Fundamentally’ Shifts Consumer Trends, New Data Shows
Food tech companies raised a total of US$18.1 billion in venture capital over the course of 2020, a new report finds, as the pandemic continues to accelerate major shifts in the way consumers source their food. Data also showed that!-->…
Read More...
Read More...
Global Plant-Based Protein Market Now Worth US$10.3 Billion, Says New Report
The plant-based protein market is now worth US$10.3 billion, says a new report. Analysts cited the rising demand for protein alternatives within the food industry, particularly for pea-based protein sources, as key factors underpinning the!-->…
Read More...
Read More...
Veggly: Dating App For Vegans Celebrates Over 1 Million ‘Veg-Matches’
Active in 181 countries, Veggly, a global dating app for vegans and vegetarians recently celebrated a million matches on its platform, a 12x growth in just 18 months.
Founder Alex Felipelli worked on Veggly for six months before he!-->!-->!-->…
Read More...
Read More...
Big Food Giants Lost Out To Small Brands In 2020, New Research Shows
Big food players have lost market share to smaller brands over 2020, finds a new report released by global data and market analytics company IRI. The ongoing consumer transition prompted a collective loss of more than US$12 billion in!-->…
Read More...
Read More...