Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

Building a technology moat is hard for any company, but especially for alternative protein producers, which have considerably less funding available. But they can build moats through a strategic approach to co-manufacturing, ingredient…
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Danish biotech startup Bactolife has raised €30M ($35M) to launch its gut-health-boosting binding proteins in the US and kickstart a human study programme. Bactolife, a startup championing a new category of functional gut health…
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Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers a wave of launches for Veganuary, a Stranger Things-inspired burger, and a HappyCow alternative app. New products and…
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The US leads the world in the number of alternative protein producers, but countries in Asia-Pacific show strong consumption and availability trends for plant-based food. Despite the negative media coverage, in the eyes of consumers,…
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Well-planned vegan and vegetarian diets can be healthy for children, according to a nutritional analysis of the eating patterns of nearly 50,000 kids. In the largest review of its kind, researchers from Italy, Australia and the US have…
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A bankruptcy filing by Israeli cultivated meat firm Believer Meats has revealed that the company was nearly $225M in debt, and sheds light on how approval delays stalled its financing efforts. Weeks after Believer Meats abruptly…
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After expanding in several European markets, dairy-free cheesemaker Dreamfarm more than doubled its sales in 2025 – and it's eyeing similar success this year. Italian non-dairy cheese startup Dreamfarm bucked the plant-based decline…
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GLP-1 drugs are taking over the food system, and fast-food chains and supermarkets are the latest to embrace this new order. In the US, obesity rates declined from nearly 40% in 2021 to 37% in 2025, according to a large Gallup poll. It…
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The Childhood Diabetes Reduction Act aims to make front-of-pack warning labels mandatory on ultra-processed foods and products high in saturated fat, sugar or salt. Plant-based meat products in the US could be forced to carry health…
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Symplicity Foods is tapping into the UK's whole-food plant-based movement with the retail debut of its fermented-vegetable-based burgers, sausages and 'nduja. Meat analogues in the UK struggled yet again last year, as 60% of Brits cut…
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Headline-grabbing startup Juicy Marbles is targeting the "sweet spot" between hyper-realistic meat alternatives and veggie patties with its new Umami Burger. Slovenian meat-free startup Juicy Marbles has become the latest plant-based…
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Singaporean cellular agriculture company Umami Bioworks has teamed up with salmon specialist Nippon Barrier Free to bring cultivated marine supplements and cosmetics to Japan. A pioneer in the cultivated seafood and marine ingredients…
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Simo Ellilä, co-founder and CEO of Enifer, argues why the self-affirmed GRAS pathway – set to be eliminated by the US FDA this year – is worth preserving. As the FDA reviews its framework for self-affirmed GRAS determinations, many in…
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Californian food tech startup BlueNalu has raised around $11M to scale up production and support the commercialisation of its cultivated bluefin tuna toro. As it awaits regulatory approval in the US, cultivated seafood startup BlueNalu…
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Shanghai has laid out a 20-step plan to advance its novel food sector over the next five years, with new products and regulatory approvals among the chief goals. Shanghai wants to spearhead China's protein diversification efforts, with…
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Plant-based giant Beyond Meat has revealed the results of its latest LCA on its flagship burger and made its first carbon disclosure submission in November. Beyond Meat has released the climate impact data of the latest iteration of its…
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The Netherlands' Central Bureau of Food Trade has published a report on supermarkets' best practices to drive the protein transition, and is calling on the government to play its part too. This year, supermarkets in the Netherlands…
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The UN FAO has released its annual Statistical Yearbook for 2025, featuring data about the food and agriculture system, land use, emissions, and more. Here are the 10 most important charts. Each year, the UN Food and Agriculture…
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Scientists at Italy's public research agency have developed prototypes of nutrient-rich sweet snacks from cultured plant cells and fruit residues, offering a glimpse at the future of food. Italy may have rejected cultivated meat, but…
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Two new surveys highlight the growing consumer acceptance of alternative pet food, with cultivated meat particularly piquing their interest. It has been a year when sustainable pet food truly found its footing. People in the UK were…
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Japanese cellular agriculture specialist IntegriCulture has introduced Cellag, a brand to sell its own products, as well as those by other companies, across the food, cosmetics, and materials categories. To drive greater interest and…
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