Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

Annamari Jukkola, co-founder and CEO of Finnish dairy-free company Mö Foods, explains why the plant-based movement must embrace the "post-vegan" era. For more than a decade, 'vegan' was one of the most potent words in food.  It…
Read More...

Australian Plant Proteins has launched Nothing Else, a D2C brand of clean-label protein isolate powders, citing consumers' growing appetite for protein among the GLP-1 boom. A year after being rescued out of insolvency, Australian Plant…
Read More...

Indian biotech company Praj Industries has established a new precision fermentation lab in Pune and signed an MoU with a government body to accelerate the technology's industrial scale-up. Biomanufacturing has been in sharp focus in…
Read More...

WWF, WRI and other civil society groups are calling on Europe's supermarkets to accelerate the protein transition by increasing the ratio of plant-based food sales. European supermarkets must disclose the share of sales emanating from…
Read More...

The world's largest banks provide lending and bond financing totaling $159B to 15 of the largest methane-emitting food companies, according to a new analysis. The Royal Bank of Canada, Barclays, and Bank of America have the highest…
Read More...

US health secretary Robert F Kennedy Jr has aired his "amplified concern" about cultivated meat, promising that these proteins would have to undergo strict FDA oversight. 2025 was a milestone year for cultivated meat in the US, with…
Read More...

New York's legislators have voted in favour of a bill that would require companies to disclose ingredients they have self-affirmed as GRAS, in line with a federal move promised by Robert F Kennedy Jr. The GRAS overhaul has come early in…
Read More...

German specialty chemicals company Wacker has teamed up with US biotech firm Amyris to create bio-based, sustainable personal care ingredients using precision fermentation. Weeks after expanding production capacity at its Brazilian…
Read More...

Japanese conglomerate Ajinomoto has developed a plant-derived transferrin protein alternative that can significantly lower culture media costs for cultivated meat production. In its bid to drive down the cost of producing cultivated…
Read More...

Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Project Eaden's vegan ham sandwich, Julienne Bruno's return, and the UK government's U-turn on novel foods. New products…
Read More...

Canada's AuX Labs has raised $4M in funding to scale up production of its precision-fermented dairy protein and bring animal-free cheese to pizzerias and cafes. Toronto-based startup AuX Labs has secured fresh funding to commercialise…
Read More...

Rewe Group, which operates more stores than any other supermarket in Germany, has launched a blended burger with 70% beef and 30% plant-based ingredients. In another sign of blended meat's wide-reaching potential, Rewe Group has…
Read More...

Mark Cuddigan, CEO of UK plant-based brand This, says the company is "very close" to achieving annual profitability and explains why it's embracing both meat alternatives and whole-food formats. The startup that made its name on wackily…
Read More...

In interviews with the Bezos Center for Sustainable Protein, industry stakeholders lay out the challenges faced by the US market for alternative proteins, and the best ways to address them. Alternative proteins are at a "critical…
Read More...

Swiss startup Cosaic has secured $6M in a seed extension round to scale up its yeast-derived emulsifier and advance its regulatory efforts in the US and Europe. Six months after notching a strategic partnership with Ingredion,…
Read More...

Alternative protein think tank the Good Food Institute has released its State of the Industry reports for 2025, covering plant-based, fermentation-derived and cultivated proteins. People across the world bought more plant-based meat and…
Read More...

South Korea's science ministry has selected Kookmin University's project to engineer food-grade yeast for precision fermentation in the 2026 Basic Research Program. The South Korean government has recognised precision fermentation as a…
Read More...

The Singapore Food Agency has published its complete list of approved novel foods, including cultivated meat and fermentation-derived proteins, days before doling out another green light. Cementing its regulatory leadership for…
Read More...

British plant-based food brand Gosh has unveiled a range of Super Plants Sausages, which are made from whole foods, rich in fibre, and high in 'plant points'. Brits want minimally processed, fibre-rich, whole-food products that can help…
Read More...

Swiss biomanufacturing startup Planetary has raised $28M in fresh funding to expand its global fermentation infrastructure and licensing platform, and diversify its alternative protein product portfolio. Months after establishing a…
Read More...

Canadian biotech firm Pinnacle Food Group has developed a methanol-free precision fermentation process to manufacture recombinant human lactoferrin cost-effectively at its Hong Kong lab. Lactoferrin is the darling of the precision…
Read More...