Trending
- MyriaMeat Develops Scaffold-Free Cultivated Pork Fillet, Plans Tasting Event Later This Year
- FoodHack and Givaudan Announce 9 Finalists for FoodTech World Cup
- Voyage Foods Closes $52M Series A+ Round After Notching Cargill Partnership
- TurtleTree to Debut Animal-Free Lactoferrin with Espresso Shot for Endurance Athletes
- Meati Raises $100M in Largest Alt-Protein Investment Since 2022, Expands to 6,000 Stores
- Future Food Quick Bites: Cultivated Pepperoni, Odd Burger & A Vegan Pub
- Impossible Foods Debuts First Marketing Campaign Since Rebrand at Met Gala
- New Zealand’s Jooules Raises $600,000 to Turn Carbon Into Food-Grade Proteins
Vegan Protein
Beyond Meat Expects Turnaround with New Products After Mixed Start to 2024
After a mixed start to the year, with both revenues and sales declining in Q1, Beyond Meat remains optimistic!-->…
Research & Consumer Trends
World Bank Bats for Alternative Proteins, Calls for Shift Away from Meat and Dairy…
The World Bank has asked countries to redirect their subsidies away from livestock farming and towards!-->…
Food + Climate Connection
74% of Americans Don’t Think Eating Meat & Dairy is Linked to Climate…
Around three-quarters of Americans don't think eating meat and dairy would have any impact on climate change,!-->…
Food Tech/Alt Protein
MyriaMeat Develops Scaffold-Free Cultivated Pork Fillet, Plans Tasting Event Later…
German food tech startup MyriaMeat has unveiled a cultivated pork fillet made from 100% pork cells, without any!-->…
Policy & Regulation
Future Food Quick Bites: Cultivated Pepperoni, Odd Burger & A Vegan Pub
In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food!-->…
Fermentation Future Foods
TurtleTree to Debut Animal-Free Lactoferrin with Espresso Shot for Endurance…
Singaporean food tech startup TurtleTree has partnered with a nutrition brand to debut its precision-fermented!-->…
Climate Crisis
FoodHack and Givaudan Announce 9 Finalists for FoodTech World Cup
Flavour manufacturer Givaudan and food tech community FoodHack have announced the nine finalists of the FoodTech!-->…
Wellness
Supergut’s Marc Washington is Meeting The Moment: ‘We’re Very…
Marc Washington, CEO of superfood brand Supergut, speaks to Green Queen about riding the Ozempic wave, the!-->…
Zero Waste
Taste of Zero Waste: Hilton Introduces Waste-Free Menus at 4 UK Hotels
Hilton has rolled out zero-waste menus at four of its hotels in the UK as part of its ESG strategy, alongside a!-->…
Interviews
Vow CEO George Peppou on Cultivated Quail Launch: ‘We Need to Change the…
As it rolls out its first cultivated meat product following regulatory approval in Singapore, Vow CEO George!-->…
Sustainable Fashion
Hellmann’s Hops Into Shoe Space with New Sneakers Made from Food Waste
Unilever-owned mayonnaise brand Hellmann's Canada has partnered with Italian sustainable fashion label ID.Eight to!-->…
Cultivated Meat
MyriaMeat Develops Scaffold-Free Cultivated Pork Fillet, Plans Tasting Event Later…
German food tech startup MyriaMeat has unveiled a cultivated pork fillet made from 100% pork cells, without any!-->…