Food & Nutrition

Californian natural colourant startup Michroma has teamed up with South Korean food giant CJ CheilJedang to scale up its fermentation-derived red dye for food and cosmetics. As artificial dyes get phased out of the food system,…
Read More...

The US Department of Agriculture will stop conducting its annual food insecurity survey, in a bid to stave off criticism of the Trump administration's aid cuts. In 2023, over 47 million Americans in the US faced some sort of food…
Read More...

Over nine in 10 health professionals in Europe feel consumers eat too much meat, and 70% believe the livestock industry undermines science, shows a new poll. Europe's doctors unanimously agree that meat consumption levels are too high…
Read More...

More than one in five Brits are eating less meat than they were a year ago, and two-thirds are open to reducing their consumption. Beans could be a winner here. Despite the rise in meat-eating among Gen Z men, public willingness to cut…
Read More...

A new study by Sweden's Ironic Biotech shows that its precision-fermented heme protein absorbs iron 65 times better than lactoferrin, and at comparable levels to red meat. In a welcome development for the supplement industry and…
Read More...

Compass Group is increasing the use of vegetables, beans and lentils amid its push to make 40% of its UK and Ireland menus plant-based, a goal that has led to healthier meals at its sites. The world's largest catering company's bet on…
Read More...

Despite recommending patients to follow a plant-based diet, very few cardiologists actually do so themselves, a new study has found. The gap between heart doctors who prescribe a whole-food plant-based diet to patients and those who…
Read More...

New York City has updated its food standards for public meal initiatives, clamping down on processed meats and requiring more plant-based proteins. As federal agencies work to define ultra-processed foods (UPFs) and face calls for a ban…
Read More...

As Ozempic pushes food companies to reformulate their products, scientists have developed fat-trapping plant-based microbeads that could rival weight-loss drugs. While weight-loss medications like Ozempic and Wegovy continue to take…
Read More...

The Non-GMO Project has kicked off its pilot programme to develop a standard for non-UPF labels on food and drink products, with 16 brands participating. Amy's Kitchen, Califia Farms and Simple Mills are among 16 food and beverage firms…
Read More...

The number of vegan meat alternatives meeting the Netherlands's national nutrition guidelines has tripled in the last two years, a new study has found. Despite fears that ultra-processing makes plant-based meat bad for you, these…
Read More...

Lidl GB is building on its plant-based targets with a new Live Well logo for private-label products that align with the Planetary Health Diet. Further extending its food sustainability leadership, Lidl has created a new label designed…
Read More...

New research from the UK shows that ultra-processed foods (UPFs) may not be the real culprit behind overeating, calling for a more nuanced approach to processing and nutrition. Already this month, the American Heart Association has…
Read More...

SuperYou, the Indian protein startup co-owned by Bollywood actor Ranveer Singh, has launched a yeast protein powder big on gut health and sustainability. Depending on who you ask, India may or may not have a protein deficiency problem.…
Read More...

Barcelona-based Väcka has unveiled a fresh identity with a foray into functional health, starting with four nutrition-packed plant-based dairy offerings. Spanish plant-based startup Väcka is diving headfirst into consumers' demand for…
Read More...

Nearly half of all dogs in the UK are overweight. To improve canine health, pet food startup Omni has introduced a vegan weight-loss supplement inspired by Ozempic. UK climate-smart dog food brand Omni Pet has announced LeanPaws, an…
Read More...

New Zealand startup Leaft Foods has introduced its first consumer product, a pre-workout drink made from Rubisco and delivering 17g of complete protein. Targeting the performance nutrition sector, a New Zealand-based food tech firm is…
Read More...

Not all ultra-processed foods are unhealthy, according to the American Heart Association, which calls for a nuanced categorisation of these products. With the conversation around ultra-processed foods (UPFs) dialled up to eleven in the…
Read More...

Ex-FDA commissioner Dr David Kessler has filed a citizen petition asking the agency to revoke the food safety status of processed refined carbohydrates, a move that both helps and challenges the MAHA movement. On Thursday, the Centers…
Read More...

German retail giant Rewe Group has set a 'protein split' goal in a new strategy, and calls for a national protein plan as part of six food policy demands. Six months after announcing the creation of its protein strategy, German retailer…
Read More...

German alternative protein startup Happy Ocean Foods has bid farewell to its plant-based seafood portfolio, instead embracing a Clean Protein philosophy to meet consumer trends. As clean eating becomes the norm for more and more…
Read More...