Cell-Based News

From food scientists coming up with 3D printing technologies to cell-based startups and big food companies investing in plant-based meat, there has never been more innovation in the alternative protein space. Postgraduate students at…
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Israeli food tech Aleph Farms and its research partner Technion of the Israel Institute of Technology, has successfully revealed the world’s first cultivated ribeye steak. The prototype uses 3D bioprinting technology and is grown directly…
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Recently, the London-based movement promoting plant-based lifestyles, Vevolution announced the launch of its fintech platform that connects investors to entrepreneurs who are focused on creating plant-based and sustainable solutions. …
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British biotech CellulaREvolution has recently raised £1 million (US$1.37 million) to further accelerate its cell culture technology. Unlike traditional batch technologies in the sector, the startup has developed a continuous cell culture…
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Why do we need to cut down trees when we can simply grow them? That’s the question that researchers at the Massachusetts Institute of Technology (MIT) asked. In a new paper, the scientists detail how they’ve developed plant-based materials…
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Israeli food tech Future Meat Technologies has “beat market expectations” and managed to slash the production cost of its cultured chicken breast to under US$10, as well as raising an additional US$26.75 million. The funding will be used…
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Mirai Foods, the only cultivated meat player in Switzerland so far, has announced the closing of a US$2.4 million seed funding round. The Zürich-based startup says the investment will help accelerate R&D, develop its first commercial…
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TurtleTree Scientific, the new venture dedicated to food-grade growth factors launched by Singapore cell-based milk startup TurtleTree Labs, has just announced a strategic partnership with biotech leader Dyadic International to develop a…
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While people around the world are getting excited about trying cultivated meats for the first time in the near future, this startup is thinking about offering this experience to your pets. Based in Philadelphia, Because Animals is a…
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The newly-established nonprofit Association of Alternative Food Producers (AAFPP) has teamed up with ProVeg Incubator to launch Russia’s first-ever food tech accelerator. The partnership will see the two organisations work together to…
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Brinc, the Hong Kong-headquartered accelerator and venture capital that has committed to invest in over 1,000 climate-conscious firms over the next five years, just hosted its Virtual Demo Day today (January 28), which showcased the latest…
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Avant Meats, the Hong Kong-based food tech developing cell-based seafood, has announced a new strategic partnership with Vinh Hoan Corporation (VHC), the world’s largest pangasius fish producer based in Vietnam. The partnership will see…
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Novameat has developed what it bills as the “world’s biggest cell-based meat prototype” to date, the Spanish food tech revealed in a recent interview. Speaking to FoodNavigator, Novameat’s founder and CEO Giuseppe Scionti says that the…
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Researchers have developed a new form of cultivated meat using a novel technique, which they say allows for a more natural and realistic flavour and texture. The new method involves stacking thin layers of muscle and fat cells that have…
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Seoul-based startup DaNAgreen, who originally developed its proprietary scaffold that helps cells grow into a 3D structure for biomedical applications, is now making cultured meat its mission. Adapting its initial scaffolding dubbed…
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Spanish startup BioTech Foods will be leading a new government-backed project that will see ten research institutions and seven organisations come together to make meat directly from animal cells. The aim of the project is to develop…
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Cell-based food tech BlueNalu has closed US$60 million in convertible note financing, in what is the largest funding round to date for the cultivated seafood industry. The food tech says that the capital will be used to fund its first…
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Eat Just, the food tech that pioneered the plant-based egg and won the race to nab the world’s first regulatory approval for cultured meat, says that Singapore will “at minimum” serve as its Asian headquarters. The San Francisco startup’s…
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Following the issuance of the world’s first regulatory approval of cell-based meat, Singapore authorities are now encouraging cultured meat makers to apply early for regulatory approval. With the priority on ensuring safety, the Singapore…
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Australian food tech Vow has announced the closing of an oversubscribed US$6 million seed round, which will go towards expanding its “library” of cultured meats. Unlike other cell-based startups, Vow has cultivated exotic animal meats and…
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Singapore cell-based startup TurtleTree Labs has announced the launch of a new venture dedicated to the development of food-grade growth factors. Called TurtleTree Scientific, the team will work with other cell-based meat players and bring…
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