Trending
- Op-Ed: Increasing Animal Cruelty is Not the Answer to Climate Change
- Beanless Coffee Startup Atomo Opens Large Roastery as Upcycled Espresso Brews Up Specialty Café Partnerships
- VEGDOG Debuts Dog Treats with MicroHarvest’s Hypoallergenic Microbial Protein Ingredient
- Future Food Quick Bites: Beyond IV, Oat Milk Paste & Beanless Espresso
- Piggy Sooy: Moolec Gains USDA Approval for Pork Proteins Grown in Soybeans
- Earth Day 2024: 10 Things to Know About Our Food System
- Beer Proteins: Researchers Develop Method to Extract Protein from Brewers’ Spent Grain
- Nobell Foods: Molecular Farming Startup Rebrands as Alpine Bio, Secures 10th Patent & Targets Mozzarella Launch for 2025
Vegan Protein
Choose Chicken-Free Week: Veganuary Announces First of Multiple New Campaigns
Veganuary will soon host the first Choose Chicken-Free Week, as part of a wider rollout of mini-campaigns to!-->…
Research & Consumer Trends
Over 60% of Ozempic Users are Spending Less on Restaurants & Food Delivery,…
The effects of GLP-1 weight-loss drugs on the food industry continue to be felt, with a new survey revealing that!-->…
Food + Climate Connection
74% of Americans Don’t Think Eating Meat & Dairy is Linked to Climate…
Around three-quarters of Americans don't think eating meat and dairy would have any impact on climate change,!-->…
Food Tech/Alt Protein
Op-Ed: Increasing Animal Cruelty is Not the Answer to Climate Change
Dr Sarah Ison, head of research at animal advocacy group Compassion in World Farming, makes her case for why!-->…
Policy & Regulation
Future Food Quick Bites: Beyond IV, Oat Milk Paste & Beanless Espresso
In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food!-->…
Fermentation Future Foods
Exclusive: Lupreme Maker Eighth Day Foods Puts Tech & Business Up for Sale
Australian food tech company Eighth Day Foods is in the process of finding buyers for its fermentation technology!-->…
Climate Crisis
Climate Change is Rewiring Fish Brains and Human Brains May Be Next
Acidifying oceans are leading to sensory loss in fish. Scientists fear people might be next.
By Clayton Aldern
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Wellness
Supergut’s Marc Washington is Meeting The Moment: ‘We’re Very…
Marc Washington, CEO of superfood brand Supergut, speaks to Green Queen about riding the Ozempic wave, the!-->…
Zero Waste
Rome Airports Partner with Too Good To Go to Tackle Food Waste
Aeroporti di Roma has announced a collaboration with Danish surplus food platform Too Good To Go, which will be!-->…
Interviews
Vow CEO George Peppou on Cultivated Quail Launch: ‘We Need to Change the…
As it rolls out its first cultivated meat product following regulatory approval in Singapore, Vow CEO George!-->…
Sustainable Fashion
Hellmann’s Hops Into Shoe Space with New Sneakers Made from Food Waste
Unilever-owned mayonnaise brand Hellmann's Canada has partnered with Italian sustainable fashion label ID.Eight to!-->…
Cultivated Meat
Internal Rifts and Layoffs Headline Tough Year for Omeat – But Cultivated Meat…
Los Angeles startup Omeat has seen its employee count shrink by about 80%, with a change in leadership brought on!-->…