alt protein food tech india

Bengaluru-based food startup Vegolution launches ready-to-eat tempeh products with the brand ‘Hello Tempayy’, developed from fermenting soybeans thus offering healthy and tasteful plant-based protein food for Indian consumers. …
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Indian Institute of Technology, Delhi (IIT-D) Professor Kavya Dashora of Centre for Rural Development and Technology recently won the first prize for developing a plant-based egg alternative made from lentils that has the same cooking…
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Indian foodtech company Naka Foods, is known amongst health-conscious Indians for their 4pm spirulina snack bars. Today, the young startup is on a mission to address the limitations of the existing food system by providing sustainable and…
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Chirag Sabunani of Supplant Foods is deploying material science expertise to create unique plant ingredients, and taking a deeper look at food formulation with novel products like chickpea flour, and understanding how texture plays a key…
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BVeg Foods aims to become a trusted and high quality co-manufacturer and distributor for plant-based meats both locally and globally as they building ecosystem fundamentals in India by addressing white space opportunities. By: The Good…
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Indian entrepreneurs like Myoworks Co-Founder Shubhankar Takle can power the country's cultivated meat transformation. By: Good Food Institute India innovation specialist Nicole Rocque and Shardul Dabir As the global alternative…
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