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china cell based meat

Food Security & Safety Concerns To Drive Cell-Based Meat Acceptance Amongst Chinese Consumers

Sally Ho Nov 12, 2020

According to recent research conducted in China, the country’s consumers will most likely be swayed by food security and safety concerns when it comes to cell-based meat. Presenting her findings at the recent Future Food Asia 2020…
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Chinese National Advisory Body: Cell-Based Meat Development Key For Future Food Supply

Sally Ho Jun 30, 2020 0

In a plenary session between the Chinese People's Political Consultative Conference (CPPCC) and the National People’s Congress (NPC), cell-based meat development was discussed as a major solution to make China’s food supply more…
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