EU farm to fork

Producing more beans, peas and lentils offers a far more sustainable and nutritious approach to European agriculture, scientists say in a new study. According to the research, adding legumes to traditional crop rotations can significantly…
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The majority of Dutch citizens are demanding more government action to reduce meat consumption and promote alternative proteins, a new survey has found. The research, which collected the views of Dutch respondents on a number of policies…
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Most consumers in Western Europe are in favour of an “intelligent meat tax”, according to a new survey. The results suggest broad public support for political leaders to take action on carbon-intensive foods by increasing levies on meat,…
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French agriculture minister Julien Denormandie has outlined the country’s new “food sovereignty” plan as governments around the world look to bolster local food production to shield against future supply chain shocks brought on by the…
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A new alliance has been launched to urge European leaders to put plant-based foods at the heart of its food policy to ensure the transition towards a more sustainable and healthy food system. The organisation is calling for new laws to…
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Published on World Biodiversity Day (May 22), the European Commission is proposing a dramatic new plan as a part of its European Green Deal policy. The 10-year plan is made up of two parts – one to tackle mass biodiversity loss and another…
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