food waste asia

Our world is facing an unprecedented food waste crisis, which is contributing over 10% of global carbon emissions that drive the climate emergency. In addition to coming at an enormous environmental cost, discarded food compounds the…
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China is facing a massive food waste crisis. Over 6% of China’s total food production is already lost before reaching consumers, and restaurants in Chinese cities throw away an average of a third of food served. Amid the climate crisis and…
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Recently launched web app Breadline is helping to fight food waste in Hong Kong. Users can use the app to track where leftover loaves and baked goods are, which they can then collect and bring to a designated charity for those in need.…
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A new study by Dutch scientists finds that the wealthier we get, the more food becomes wasted. Linking throwing out food to affluence, the researchers highlight the challenges that lie ahead for combating one of the biggest environmental…
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In a new study published in the journal Nature Climate Change, if just one in five of us in richer countries went nearly vegan and disposed one third less food, we could be looking at carbon absorption by 2050 as opposed to global warming.…
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Mayors from major world cities have signed the “Good Food Cities” pledge to fight climate change by reducing meat consumption and food waste. The commitment was made by 14 mayors, including from Tokyo, Seoul, Paris and London. This follows…
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Asia is embroiled in a food waste crisis. While food waste is a global problem, it is particularly prevalent here, with the region accounting for more than half of the world’s disposed food. While household food waste is part and parcel of…
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