Mana

As business begins to return to normal in Hong Kong, we’ve got exciting news coming up in the city’s thriving plant-based food scene. Plenty of new plant-based bites and eateries to try out across the city this month, and we’re here to…
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No doubt the F&B industry has been hard hit due to the ongoing coronavirus pandemic, but the plant-based food scene in Hong Kong hasn’t come to a standstill. There are still new plant-based bites to try out across the city, and to help…
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Boat parties are one of the best highlights of Hong Kong summers. A daylong excursion of splashing through the high seas, feasting on meatless munchies and indulging in your favorite alcoholic beverage, we can thank Mother Earth for the…
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How did yoga enter your life? I discovered yoga after moving to Hong Kong six years ago and instantly fell in love with it. Yoga taught me how to live in the present mindfully and patiently, as well as how to find health and happiness…
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How did yoga enter your life? I took my 250-hour teacher training at Yoga Limbs in Hong Kong in 2011. Sadly the school is no longer around but back then it was a fabulous place to study and practice yoga. Where and what type of yoga do…
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In honor of Zero Waste Week June 7th through 14th 2015, the incredible campaign spearheaded by our friends at Ecozine and HK Cleanup which invites Hong Kongers to commit to one week of sending NOTHING to the landfill in order to raise…
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The story of how Christian Gerard Mongendre came to co-found Hong Kong's most loved healthy lunch spot is a testament to the many serendipitous moments that make life so crazy and incredible. We sat down with the man behind MANA over a…
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Tell us a little bit about yourself.  I come from a background in the fashion industry. After 13 years, I wanted a change and retrained. In 2005,  I completed the program at the Institute for Integrative Nutrition in New York and became…
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