plant protein

Multinational ingredients firm Ingredion has expanded its “on-trend” line of plant-based solutions for the F&B industry, adding two pea-based ingredients to its Nebraska-based pea protein factory. Ingredion says the move is part of its…
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Zyrcular Foods, the Barcelona-based alternative protein producer and distributor, has revealed that its new 1,500 square metre facility has begun manufacturing plant-based protein. Located in the town of Seva, the green energy powered…
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Vegan Tiktok star Tabitha Brown, who gained popularity after featuring her plant-based recipes on social media platforms, will be releasing her first vegan cookbook along with an inspiration-filled book designed around her iconic…
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Beyond Meat, one of the most recognisable plant-based meat brands in the world, has just launched in Brazil, the world’s third largest consumer and second biggest producer of beef. The news comes after the food tech entered the mainland…
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Swiss food processing giant Bühler and sustainable protein venture capital fund Big Idea Ventures (BIV) has just announced a new partnership to accelerate plant-based startups’ journeys to deliver animal-free protein alternatives. Bühler…
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Gathered Foods, the makers of the plant-based tuna brand Good Catch, has just announced an impressive line-up of celebrities that have recently invested in the company. Among them are Woody Harrelson, Shailene Woodley, Paris Hilton and…
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Rethink Agri-food Innovation Week premiered in Singapore November 27-29 2018 with the goal of going deep on technology's role in addressing the most pressing food issues of our time, including meeting the growing global demand for protein,…
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While the majority of startups are busy building the next big thing in blockchain, AI, Big Data, fintech, biotech or ICO, my team and I have been focusing on re-inventing the most unsexy, un-talked-about basic necessity that the world…
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As convenient as it is to eat out in a city like ours (and boy, do Hong Kongers eat out a lot!), there is something to be said about cooking your own meals from time to time. Sometimes we're just over the foods we have come to know and…
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Online butcher Emma Pike gave up meat and dairy cold turkey (!) after a friend challenged her. Below is the third installment in her hilarious, honest and heart-warming diary (read Part 1 here and Part 2 here).  Day 15: Taking Stock Of…
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Online butcher Emma Pike gave up meat and dairy cold turkey (!) after a friend challenged her. Below is the second installment in her hilarious, honest and heart-warming diary (read Part 1 here).  Day 8: Coke Zero Is But A Dream It's…
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Online butcher Emma Pike gave up meat and dairy cold turkey (!) after a friend challenged her. Below is her hilarious, honest and heart-warming diary.  Ever thought about how vegetarians and vegans live without meat? I hadn't really…
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It's that time of the year again, when experts all over share their predictions for the biggest trends in every industry. Green Queen spends a fair share of her time staying up to date on everything health & wellness, reading just about…
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Three years ago, Bill Gates famously stated that by 2050, global demand for meat will increase significantly as the world’s population balloons to more than nine billion people. This is not tenable: the livestock industry is responsible…
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What Is Protein? Protein is one of the three macronutrients that provide energy, aka calories, for the body. The other two macronutrients are fats and carbohydrates. Each gram of protein contains 4 calories, as compared to a…
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Spirulina is a very ancient microscopic single cell blue green algae that grows in fresh water all over the world, though it is mostly harvested for consumer usage in Australia, India, China, Africa and North America. Spirulina is…
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One of the biggest challenges when following a plant-based diet is ensuring you get enough protein regularly. Turns out, it's easy if you know where to look! Below we list the top ten healthiest plant-based protein sources for all you…
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