recipes

Palak paneer is Indian comfort food at its best: a creamy, spinach curry with even creamier pieces of paneer cheese. I couldn't get hold of paneer so I substituted in halloumi, which worked a treat. This is an easy, healthy and…
Read More...

Any vegan cook worth their salt will have war stories when it comes to vegan baking: replacing eggs is no easy feat. Sure there's apple sauce and flax seeds, but let's face it, they are hardly ideal solutions. Turns out, there's a…
Read More...

In our household, we live on tabbouleh. It's the kind of thing we make in bulk and always have in the fridge. This Middle Eastern salad makes for an ideal lunch, a light dinner and it even works as a filling savory snack. These days,…
Read More...

Spices are nature’s pantry and pharmacy in one. Their health benefits and flavor-enhancing qualities have made them prized and precious commodities throughout human history. Thankfully more affordable in the present day, their medicinal…
Read More...

Creamy Nut Butter Hot Choc Ok so Hong Kong is in the middle of a very hot and sweaty summer, but for some reason, we still love a cup of warm cocoa sometimes. Maybe it's the excessive air-conditioning that's blowing in our faces…
Read More...

Have any of you made a salad and brought it to work for lunch only to find it’s turned to soggy mush? Yup, we hear you. We have been there MANY times. Not to mention the whole business of putting your dressing in a separate container,…
Read More...

We were inspired to create this recipe from a friend who whipped this up within 30 minutes as part of a Christmas starter. It’s healthy, refreshing and light. However, with a little creativity, you can make it as a meal on its own.…
Read More...

Here’s another great quinoa idea for you to create in the kitchen. By substituting the heavy, carb-laden risotto rice with quinoa, a traditionally heavy dish is transformed into a lighter, healthier and more nourishing meal. What we…
Read More...

Bolognese sauce is comfort food at its best. In our pre-health conscious days, a bowl of spag bol was a staple dinner option, especially when we were uni students. Traditionally made with beef, veal or pork mince, this Italian…
Read More...

At Green Queen, we are all about home cooking and creating recipes. Not a day goes by when we are not experimenting with new dishes in the kitchen. But some days, inspiration is harder to find than others. And on those days, we turn…
Read More...

We’re still on the quinoa bandwagon. Last week we gave you three quinoa salad ideas. This week, we share a quinoa recipe for breakfast, lunch AND dinner. More fodder for your quinoa repertoire! Don’t feel obligated to have them all in a…
Read More...

In this day and age, many of us can get so caught up in our busy lives that we are constantly chasing our tails trying to get through our long to-do lists- it feels like there is no time to do important things like cook. But study after…
Read More...

We don't have much of a sweet tooth here at Green Queen but we do have our craving days. On such occasions, we like to rustle up something quick, easy and healthy.   As kiddies, we were gaga for Nestle’s Golden Rough,  a bite…
Read More...

We know what you’re thinking. These pancakes don't look particularly appetizing. Unusually dark, almost burnt-like– they are not the prettiest BUT they are incredibly delicious and pack a serious nutritious punch. We gussied them up our new…
Read More...

In Hong Kong, local culture relies greatly on the vast fount of knowledge that is Traditional Chinese Medicine (TCM) when it comes to health and wellness. There is so much to learn and Green Queen is here to help. We have rounded up some…
Read More...

Making yogurt at home is not as hard as people might think. As recent as a month ago, my desire to make yogurt was magnified. Why? With inflated prices of yogurt in Hong Kong ranging from $80 - $150 HKD for a litre or less, it can make…
Read More...

Herbs are often ignored, which is a shame- because they are a brilliant way to add flavor to your food, not to mention the incredibly varied healthy benefits they bestow. Make every meal a herby one with our handy guide! Rosemary…
Read More...

It's hard to find time to cook at home so it's important to be armed with easy-to-follow healthy and delicious recipes. Blogger Nicole Lana Lee from uber healthy food site Ola Huna has designed a complete meal from appetizer to dessert that…
Read More...

Week 4 is the final installment in Helen Scott of Mango Menus' Gluten Free & Vegan school packed lunch menu planners series. We hope these have made your lives easier. The ideas are so great and so easy to make feel free to use them for…
Read More...

It's Week 3 and Helen Scott of Mango Menus is still going strong with creative and easy Gluten Free & Vegan to make ideas for the kids' packed lunches to bring to school. South Stream Seafoods,  Just Green,  Corner Block, Three…
Read More...

Week 2 of the fabulously simple & healthy GF and vegan school menu planners for busy parents. Easy for mom, easy for the helper. Like last week, the first is Gluten-Free and one is Vegan- perfect for kiddies with allergies and who need…
Read More...